TOTS CAKE IDEAS RECIPES

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BEST CAULIFLOWER TOTS - HOW TO MAKE CAULIFLOWER TOTS - DELISH



Best Cauliflower Tots - How To Make Cauliflower Tots - Delish image

Love cauliflower? These Cauliflower Tots from Delish.com are the best!

Provided by Lauren Miyashiro

Categories     healthy    low-calorie    weeknight meals    appetizers    side dish    snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 11

Cooking spray
4 c. cauliflower florets, steamed (about 1/2 large cauliflower)
1 large egg, lightly beaten
1 c. shredded cheddar
1 c. freshly grated Parmesan
2/3 c. panko breadcrumbs
2 tbsp. freshly chopped chives
Kosher salt
Freshly ground black pepper
1/2 c. ketchup
2 tbsp. Sriracha

Steps:

  • For oven
  • For air fryer

TATER TOTS™ CHICKEN POT PIE RECIPE - BETTYCROCKER.COM



Tater Tots™ Chicken Pot Pie Recipe - BettyCrocker.com image

This mashup of two favorite comfort foods is a guaranteed weeknight winner. We replaced the trusty-but-basic pie crust topper with crispy, golden-brown Tater Tots™ frozen potatoes to make a pot pie casserole that's homey, hearty and sure to please the whole family.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 11

4 tablespoons butter
1 cup chopped onions
1 tablespoon Montreal chicken grill seasoning
1/2 teaspoon dried thyme leaves
1/4 cup Gold Medal™ all-purpose flour
2 cups Progresso™ chicken broth (from 32-oz carton)
4 oz (half of 8-oz package) cream cheese, cut into cubes and softened
3 cups chopped cooked chicken
1 package (12 oz) frozen mixed vegetables
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 4-quart saucepan, melt butter over medium heat. Stir in onions, grill seasoning and thyme. Cook 4 to 6 minutes, stirring frequently, until onion softens. Stir in flour; cook and stir 1 to 2 minutes or until mixture is deep golden brown. Stir in broth. Heat to boiling over high heat, stirring frequently. Boil and stir 1 minute. Remove from heat. Stir in cream cheese until melted. Stir in chicken and frozen mixed vegetables.
  • Pour chicken mixture into baking dish. Top mixture with frozen potatoes. Bake 35 to 40 minutes or until golden brown and mixture is at least 165°F in center.
  • Top with Cheddar cheese. Bake 2 to 4 minutes or until melted.

Nutrition Facts : Calories 510 , CarbohydrateContent 36 g, CholesterolContent 90 mg, FatContent 5 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1110 mg, SugarContent 4 g, TransFatContent 1/2 g

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