JACKFRUIT DESSERT RECIPES RECIPES

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BEST JACKFRUIT RECIPES INCLUDING PULLED JACKFRUIT ...



Best Jackfruit Recipes Including Pulled Jackfruit ... image

With a distinctly meaty texture, jackfruit is great at absorbing flavour and a brilliant alternative for vegetarians and vegans

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

BARBECUE STUFFED SWEET POTATOES WITH SMOKY JACKFRUIT ...



Barbecue Stuffed Sweet Potatoes with Smoky Jackfruit ... image

Vegan sloppy Joes meet baked potatoes in these delicious barbecue-loaded sweet potatoes. Meaty-textured jackfruit and nutrient-dense lentils are simmered in a smoky-sweet sauce and mixed into the potato flesh to mimic all the best flavors of barbecue without any of the animal products. Quick-pickled onions add tang and fresh cucumber brings a tasty crunch to every bite of this satisfying dish. Serve on its own or with a side of your favorite whole grains. Tip: Sweet potatoes can be very large; try to pick smaller, rounded potatoes for this robust main course.

Provided by FORKSOVERKNIVES.COM

Total Time 1 hours

Prep Time 20 minutes

Number Of Ingredients 13

4 small sweet potatoes
¼ cup apple cider vinegar
1 tablespoon + 2 teaspoons pure cane sugar
1 medium red onion, halved and thinly sliced
1 15-oz. can no-salt-added tomato sauce
1½ teaspoons chili powder
1 teaspoons dried oregano
2 cloves garlic, minced
½ teaspoon smoked paprika
½ teaspoon ground ginger
1 14-oz. can green jackfruit, drained and chopped
1 cup refrigerated steamed lentils
Sliced English cucumber (optional)

Steps:

  • Preheat oven to 425°F. Scrub sweet potatoes thoroughly; pat dry. Prick sweet potatoes all over with a fork. Place in a 3-quart rectangular baking dish. Bake 40 to 60 minutes or until tender. Let stand until cool enough to handle.
  • Meanwhile, for quick-pickled onion, in a small saucepan bring vinegar, 2 teaspoons of the sugar, and 1½ teaspoon water to boiling. Stir in onion. Remove from heat; let stand for at least 20 minutes, stirring occasionally. Drain before using.
  • In a medium saucepan stir together the next six ingredients (through ginger) and the remaining 1 tablespoon sugar. Stir in jackfruit and lentils. Bring to boiling; reduce heat. Cover and simmer 5 minutes to heat through, stirring occasionally.
  • Cut a slit in tops of the potatoes. Fluff potato pulp with a fork. Top with jackfruit mixture, pickled onion, and cucumber (if using).

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From malaysianchinesekitchen.com
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From allrecipes.com
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JACKFRUIT APPAM - THE BEST DESSERT RECIPES
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From thebestdessertrecipes.com
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From zestysouthindiankitchen.com
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