PASTA RECIPE ITALIAN RECIPES
QUICK ITALIAN PASTA SALAD RECIPE | ALLRECIPES
A quick and flavorful pasta salad with salami and bell peppers.
Provided by Trish
Categories Italian Pasta Salad
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
- Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 370.9 calories, CarbohydrateContent 29.2 g, CholesterolContent 46 mg, FatContent 21 g, FiberContent 1.6 g, ProteinContent 15.2 g, SaturatedFatContent 7.4 g, SodiumContent 1893.1 mg, SugarContent 5.4 g
ITALIAN PASTA SAUCE RECIPE | ALLRECIPES
I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces.
Provided by Celeste Debruzzi
Categories Tomato Pasta Sauce
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 9 cups
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.n
- Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.n
Nutrition Facts : Calories 63.5 calories, CarbohydrateContent 10.1 g, CholesterolContent 0.1 mg, FatContent 1.2 g, FiberContent 2.6 g, ProteinContent 2.4 g, SaturatedFatContent 0.2 g, SodiumContent 788.1 mg, SugarContent 6.3 g
More about "pasta recipe italian recipes"
ITALIAN PASTA BAKE RECIPE: HOW TO MAKE IT
I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.—Karla Johnson, East Helena, Montana
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 489 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 489 calories per serving
- In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.
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PASTA E CECI (ITALIAN PASTA AND CHICKPEA STEW) RECIPE ...
There is an incredible number of recipes for this classic Roman dish, and everyone has an opinion on how it should be prepared. This version is more stew than soup, but it can be loosened up with a bit more water if you prefer. It begins with sautéing onion, tomatoes, garlic and rosemary in olive oil, then tossing in the chickpeas, and smashing a few to give the stew a creamy texture. Water is added, then uncooked pasta, which cooks as the stew simmers (and results in one less dish for you wash). Escarole is folded in right before serving. This flexible stew can go in a number of directions, so tweak it as you see fit, but don’t forget to finish each bowl with grated pecorino and a drizzle of olive oil. Ciao.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine italian
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine italian
- Add the escarole and stir until wilted. Taste and adjust seasonings accordingly. Ladle into bowls and top with grated cheese and a drizzle of olive oil.
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SWEET ITALIAN SAUSAGE WITH PENNE PASTA RECIPE - FOOD.COM
We are Italian and if you go through my recipes you'll find alot of wonderful, quick and easy pasta dishes. We love our pasta and we love garlic, too! Serve this with garlic Texas toast. I can't eat pasta much anymore because I'm diabetic but my husband and daughter love it so I keep making it for them. I usually eat salmon (I have one or two good ones for salmon, too- check them out).
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 750.6 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 750.6 per serving
- Toss the butter, hot pasta, sausage mixture and romano cheese together and serve. Pass the grated cheese at the table.
See details
SPAGHETTI VONGOLE RECIPE | JAMIE OLIVER PASTA RECIPES
This delicious Venetian clam pasta started life as peasant food, and has become an Italian classic
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 760 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 760 calories per serving
- Put a pan of water on to boil. While that’s happening, sort through your cleaned clams and if there are any that aren’t tightly closed, give them a sharp tap. If they don’t close, throw them away. Put a large pan with a lid on a high heat and let it heat up. Finely slice the parsley stalks, then put them to one side and roughly chop the leaves. Peel and chop the garlic, quarter the tomatoes and get your wine ready.
- Add the pasta to the boiling water with a good pinch of salt and cook according to packet instructions until al dente. About 5 minutes before your pasta is ready, get ready to start cooking – you'll have to be quick about this, so no mucking about! Put 4 generous lugs of extra virgin olive oil into the hot pan and add the garlic, parsley stalks and a good pinch of salt and pepper. Crumble in the dried chilli and add the chopped tomatoes. Stir everything around constantly and just as the garlic starts to colour, tip in the clams and pour in the wine. It will splutter and steam, so give everything a good shake and put the lid on the pan. After about 3 or 4 minutes the clams will start to open, so keep shuffling the pan around until all of them have opened. Take the pan off the heat. Get rid of any clams that haven't opened.
- By now your pasta should be just about perfect. Drain and add to the pan of clams along with the parsley leaves and an extra drizzle of extra virgin olive oil. Stir or toss for a further minute or two to let the beautiful seashore juices from the clams be absorbed into the pasta. Serve right away. No sane Italian would eat this dish without some fresh hunks of bread to mop up the juices. Beautiful!
- PS The first time you make this it will be good, but you might find things don't come together exactly at the right time. But don't worry, this dish is all about confidence and the more you make this, the more you'll find the pasta and clams are ready and perfect at the same time. And then it will be great!
See details
PASTA E FAGIOLI (ITALIAN SOUP) WITH ITALIAN SAUSAGE RECIPE ...
A delicious version of this popular Italian soup. Adding the sausage (regular or turkey) makes it a satisfying meal if served with a nice warm baguette.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 561.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 561.1 per serving
- Stir in parsley and serve hot with grated Parmesan cheese.
See details
PASTA E CECI (ITALIAN PASTA AND CHICKPEA STEW) RECIPE ...
There is an incredible number of recipes for this classic Roman dish, and everyone has an opinion on how it should be prepared. This version is more stew than soup, but it can be loosened up with a bit more water if you prefer. It begins with sautéing onion, tomatoes, garlic and rosemary in olive oil, then tossing in the chickpeas, and smashing a few to give the stew a creamy texture. Water is added, then uncooked pasta, which cooks as the stew simmers (and results in one less dish for you wash). Escarole is folded in right before serving. This flexible stew can go in a number of directions, so tweak it as you see fit, but don’t forget to finish each bowl with grated pecorino and a drizzle of olive oil. Ciao.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine italian
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine italian
- Add the escarole and stir until wilted. Taste and adjust seasonings accordingly. Ladle into bowls and top with grated cheese and a drizzle of olive oil.
See details
SWEET ITALIAN SAUSAGE WITH PENNE PASTA RECIPE - FOOD.COM
We are Italian and if you go through my recipes you'll find alot of wonderful, quick and easy pasta dishes. We love our pasta and we love garlic, too! Serve this with garlic Texas toast. I can't eat pasta much anymore because I'm diabetic but my husband and daughter love it so I keep making it for them. I usually eat salmon (I have one or two good ones for salmon, too- check them out).
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 750.6 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 750.6 per serving
- Toss the butter, hot pasta, sausage mixture and romano cheese together and serve. Pass the grated cheese at the table.
See details
SPAGHETTI VONGOLE RECIPE | JAMIE OLIVER PASTA RECIPES
This delicious Venetian clam pasta started life as peasant food, and has become an Italian classic
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 760 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 760 calories per serving
- Put a pan of water on to boil. While that’s happening, sort through your cleaned clams and if there are any that aren’t tightly closed, give them a sharp tap. If they don’t close, throw them away. Put a large pan with a lid on a high heat and let it heat up. Finely slice the parsley stalks, then put them to one side and roughly chop the leaves. Peel and chop the garlic, quarter the tomatoes and get your wine ready.
- Add the pasta to the boiling water with a good pinch of salt and cook according to packet instructions until al dente. About 5 minutes before your pasta is ready, get ready to start cooking – you'll have to be quick about this, so no mucking about! Put 4 generous lugs of extra virgin olive oil into the hot pan and add the garlic, parsley stalks and a good pinch of salt and pepper. Crumble in the dried chilli and add the chopped tomatoes. Stir everything around constantly and just as the garlic starts to colour, tip in the clams and pour in the wine. It will splutter and steam, so give everything a good shake and put the lid on the pan. After about 3 or 4 minutes the clams will start to open, so keep shuffling the pan around until all of them have opened. Take the pan off the heat. Get rid of any clams that haven't opened.
- By now your pasta should be just about perfect. Drain and add to the pan of clams along with the parsley leaves and an extra drizzle of extra virgin olive oil. Stir or toss for a further minute or two to let the beautiful seashore juices from the clams be absorbed into the pasta. Serve right away. No sane Italian would eat this dish without some fresh hunks of bread to mop up the juices. Beautiful!
- PS The first time you make this it will be good, but you might find things don't come together exactly at the right time. But don't worry, this dish is all about confidence and the more you make this, the more you'll find the pasta and clams are ready and perfect at the same time. And then it will be great!
See details
PASTA E FAGIOLI (ITALIAN SOUP) WITH ITALIAN SAUSAGE RECIPE ...
A delicious version of this popular Italian soup. Adding the sausage (regular or turkey) makes it a satisfying meal if served with a nice warm baguette.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 561.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 561.1 per serving
- Stir in parsley and serve hot with grated Parmesan cheese.
See details
ZESTY ITALIAN PASTA SALAD RECIPE BY CAROLYN MENYES
Pasta salad is a summertime staple, and it's one of the best ways to use fresh bell peppers and cucumbers from your summertime garden.
From thedailymeal.com
Reviews 3.5
Total Time 19 minutes59S
Cuisine American
Calories 215 calories per serving
From thedailymeal.com
Reviews 3.5
Total Time 19 minutes59S
Cuisine American
Calories 215 calories per serving
- Step 3: Chill in your refigerator for four hours. Serve cold.
See details
ITALIAN BAKED PASTA RECIPE - BETTYCROCKER.COM
Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Italian
Calories 410 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Italian
Calories 410 per serving
- Bake 35 minutes. Uncover; bake 10 to 15 minutes longer or until center is bubbly and thoroughly heated. Cool 10 to 15 minutes before serving.
See details
PRAWN SPAGHETTI RECIPE | JAMIE OLIVER PASTA RECIPES
This dish was on the menu in a little restaurant called La Gondola in one of the roughest parts of Palermo. I thought the combination of flavours was great, and very accessible to us back home in Britain. You can buy very high-quality frozen prawns in supermarkets these days (thaw before using), so it’s a win-win situation, but if you can get hold of some super-fresh ones and peel them yourself this can all of a sudden become very luxurious in flavour. A real crowd-pleaser. Finish off with good-quality olive oil and wild rocket full of flavour and you’ll be laughing.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 699 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 699 calories per serving
- Cook your spaghetti in a large pan of salted boiling water according to the packet instructions.
- Meanwhile, peel and finely chop the garlic. Heat 3 good lugs of extra virgin olive oil in a large frying pan, then toss in the garlic and crumble in the chilli. As the garlic begins to colour, add the prawns and sauté them for a minute. Add the white wine and tomato purée, and simmer for a couple of minutes.
- Grate the zest of the lemon and roughly chop the rocket. When the pasta is ready, drain it in a colander, reserving a little of the cooking water.
- Toss the spaghetti with the sauce, squeeze in the lemon juice, add half the chopped rocket, adding a little of the reserved cooking water if you want to loosen the sauce a bit, and correct the seasoning with sea salt and black pepper.
- Divide between 4 plates and sprinkle with the grated lemon zest and the rest of the rocket leaves.
See details
PASTA WITH PUMPKIN AND SAUSAGE RECIPE | RACHAEL RAY …
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category main-dish
Reviews 4.6
Total Time 25 minutes
Category main-dish
- Place spinach, apple, and onion in a salad bowl. Place oil, vinegar, mustard and honey in a small plastic container and fit lid on container. Shake dressing to combine, 1 minute. Pour dressing over salad, toss, and season with salt and pepper, to taste.
See details
ZESTY ITALIAN PASTA SALAD RECIPE BY CAROLYN MENYES
Pasta salad is a summertime staple, and it's one of the best ways to use fresh bell peppers and cucumbers from your summertime garden.
From thedailymeal.com
Reviews 3.5
Total Time 19 minutes59S
Cuisine American
Calories 215 calories per serving
From thedailymeal.com
Reviews 3.5
Total Time 19 minutes59S
Cuisine American
Calories 215 calories per serving
- Step 3: Chill in your refigerator for four hours. Serve cold.
See details
ITALIAN BAKED PASTA RECIPE - BETTYCROCKER.COM
Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Italian
Calories 410 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Italian
Calories 410 per serving
- Bake 35 minutes. Uncover; bake 10 to 15 minutes longer or until center is bubbly and thoroughly heated. Cool 10 to 15 minutes before serving.
See details
PRAWN SPAGHETTI RECIPE | JAMIE OLIVER PASTA RECIPES
This dish was on the menu in a little restaurant called La Gondola in one of the roughest parts of Palermo. I thought the combination of flavours was great, and very accessible to us back home in Britain. You can buy very high-quality frozen prawns in supermarkets these days (thaw before using), so it’s a win-win situation, but if you can get hold of some super-fresh ones and peel them yourself this can all of a sudden become very luxurious in flavour. A real crowd-pleaser. Finish off with good-quality olive oil and wild rocket full of flavour and you’ll be laughing.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 699 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 699 calories per serving
- Cook your spaghetti in a large pan of salted boiling water according to the packet instructions.
- Meanwhile, peel and finely chop the garlic. Heat 3 good lugs of extra virgin olive oil in a large frying pan, then toss in the garlic and crumble in the chilli. As the garlic begins to colour, add the prawns and sauté them for a minute. Add the white wine and tomato purée, and simmer for a couple of minutes.
- Grate the zest of the lemon and roughly chop the rocket. When the pasta is ready, drain it in a colander, reserving a little of the cooking water.
- Toss the spaghetti with the sauce, squeeze in the lemon juice, add half the chopped rocket, adding a little of the reserved cooking water if you want to loosen the sauce a bit, and correct the seasoning with sea salt and black pepper.
- Divide between 4 plates and sprinkle with the grated lemon zest and the rest of the rocket leaves.
See details
PASTA WITH PUMPKIN AND SAUSAGE RECIPE | RACHAEL RAY …
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category main-dish
Reviews 4.6
Total Time 25 minutes
Category main-dish
- Place spinach, apple, and onion in a salad bowl. Place oil, vinegar, mustard and honey in a small plastic container and fit lid on container. Shake dressing to combine, 1 minute. Pour dressing over salad, toss, and season with salt and pepper, to taste.
See details
15 CLASSIC ITALIAN PASTA RECIPES EVERYONE SHOULD KNOW HOW ...
Apr 21, 2020 · Make pasta night extra special or just add to your repertoire of traditional dishes by dipping into our collection of classic Italian pasta recipes. Here you'll find dishes you know from …
From marthastewart.com
From marthastewart.com
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26 ITALIAN PASTA RECIPES THAT WOULD MAKE YOUR GRANDMOTHE…
Jun 19, 2019 · Few things are as comforting as grandma's cooking. Queue up the nostalgia with these classic Italian pasta recipes—like traditional lasagna, stuffed shells and …
From tasteofhome.com
From tasteofhome.com
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BEST HOMEMADE ITALIAN PASTA SALAD - TASTES BETTER FROM SCR…
Jun 04, 2021 · Make Ahead Instructions: To Make Ahead: Italian Pasta Salad can be made in advance and stored in the refrigerator for up to 4-5 days. Recipe Variations: Add Meat/Protein: add …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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BEST HOMEMADE ITALIAN PASTA SALAD - TASTES BETTER FROM SCR…
Jun 04, 2021 · Make Ahead Instructions: To Make Ahead: Italian Pasta Salad can be made in advance and stored in the refrigerator for up to 4-5 days. Recipe Variations: Add Meat/Protein: add …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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PASTA BOLOGNESE RECIPE - GRACE PARISI | FOOD & WINE
This pasta Bolognese recipe from F&W's Grace Parisi features a traditional combination of ground beef, pork, veal and tomato enriched by smoky pancetta.
From foodandwine.com
From foodandwine.com
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HOMEMADE PASTA DOUGH RECIPE - LEITE'S CULINARIA
Oct 24, 2021 · Saffron Pasta Follow the Basic Pasta Dough recipe. Soak 1 sachet of powdered saffron in 2 tablespoons hot water for 15 minutes. Strain the water, discarding the solids. Whisk the eggs with the vibrant saffron water before adding to the well in the flour. Continue as per the Basic Pasta Dough recipe.
From leitesculinaria.com
From leitesculinaria.com
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MANGIA BENE PASTA -TRADITIONAL ITALIAN RECIPES
Traditional Italian recipes for pasta, sauces, breads, soups, ravioli, gnocchi, lasagna, pizza, polenta, risotto, Italian cookies, more than 300 Italian desserts such as tiramisu and cannoli, Italian Christmas recipes, and regional Italian pasta recipes. ... This delicious ravioli recipe …
From mangiabenepasta.com
From mangiabenepasta.com
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PASTA BOLOGNESE RECIPE - GRACE PARISI | FOOD & WINE
This pasta Bolognese recipe from F&W's Grace Parisi features a traditional combination of ground beef, pork, veal and tomato enriched by smoky pancetta.
From foodandwine.com
From foodandwine.com
See details
HOMEMADE PASTA DOUGH RECIPE - LEITE'S CULINARIA
Oct 24, 2021 · Saffron Pasta Follow the Basic Pasta Dough recipe. Soak 1 sachet of powdered saffron in 2 tablespoons hot water for 15 minutes. Strain the water, discarding the solids. Whisk the eggs with the vibrant saffron water before adding to the well in the flour. Continue as per the Basic Pasta Dough recipe.
From leitesculinaria.com
From leitesculinaria.com
See details
MANGIA BENE PASTA -TRADITIONAL ITALIAN RECIPES
Traditional Italian recipes for pasta, sauces, breads, soups, ravioli, gnocchi, lasagna, pizza, polenta, risotto, Italian cookies, more than 300 Italian desserts such as tiramisu and cannoli, Italian Christmas recipes, and regional Italian pasta recipes. ... This delicious ravioli recipe …
From mangiabenepasta.com
From mangiabenepasta.com
See details
