WHITE CHOCOLATE COVERED OREOS RECIPE
WHITE-CHOCOLATE COVERED OREOS RECIPE -
Make and share this White-Chocolate Covered Oreos recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 3
Steps:
- Melt white chocolate (In microwave, over stove, etc.).
- The time it takes to melt it varies, depending on the heat of the microwave or stove.
- Heat it up for a minute or two, check on it, and heat it again.
- Dip each oreo in white chocolate, then lay out on a paper towel (You can really use anything, tinfoil, baking sheet, etc.).
- Sprinkle with sprinkles!
- Let cool for about 30 minutes.
- Enjoy!
Nutrition Facts : Calories 92.9, FatContent 4.4, SaturatedFatContent 1.8, CholesterolContent 1, SodiumContent 76.6, CarbohydrateContent 13, FiberContent 0.4, SugarContent 8.7, ProteinContent 1.1
WHITE CHOCOLATE COVERED OREOS - PRETTY PROVIDENCE
White chocolate covered Oreos are what dreams are made of. You only need three ingredients for these white fudge covered Oreos and they are the perfect easy dessert for any holiday or special occasion!
Provided by Pretty Providence
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 40
Number Of Ingredients 3
Steps:
- Melt white chocolate according to package directions.
- While chocolate is melting, line a cookie sheet with wax paper and get out desired toppings.
- When chocolate is melted, dip Oreos one at a time until covered. Pull them out with a fork and let them drip off remaining chocolate. Lay them flat on the wax paper.
- Before the chocolate hardens completely add sprinkles or leftover cookie crumbs to garnish.
- Refrigerate finished Oreos for about 20 minutes until hardened, and enjoy!
Nutrition Facts : ServingSize 1 oreo, Calories 219 kcal, CarbohydrateContent 29 g, ProteinContent 2 g, FatContent 10 g, SaturatedFatContent 5 g, CholesterolContent 3 mg, SodiumContent 121 mg, SugarContent 22 g
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