RUNNY EGG SANDWICH RECIPES
TOASTED SUNNY-SIDE UP EGG AND CHEESE SANDWICHES RECIPE ...
My DH loves these sandwiches, try to cook the egg until just slightly soft so the the yolk runs when you bite into it! The amounts listed are only a guidline you may adjust to taste, I usually use 2 eggs for one sandwich, throw a couple slices of bacon or a pork breakfast patty on also, *SOOOO* good! :)
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Toast the 2 slices of bread.
- Butter one side of one piece of toast, then on the other slice spread with mayonnaise (use any amount of butter and mayo desired).
- Place 1 slice of cheese over either the buttererd side or the mayo side.
- Heat about 1-2 tablespoon butter into a skillet over medium heat.
- Break eggs into the skillet, then season with salt and black pepper to taste.
- Cover the skillet and cook eggs until cooked but leave the yolk semi-soft.
- Place the cooked egg/s over the cheese on the bread and top with the remaining slice of toast.
Nutrition Facts : Calories 542.6, FatContent 40.5, SaturatedFatContent 20.6, CholesterolContent 290, SodiumContent 838.6, CarbohydrateContent 31.5, FiberContent 3.9, SugarContent 4.5, ProteinContent 16.3
SOFT-BOILED EGG AND WHITE ANCHOVY BREAKFAST SANDWICHES ...
Provided by Marco Canora
Categories main-dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 sandwiches
Number Of Ingredients 5
Steps:
- Fill a pot about halfway with water, and bring it to a boil over high heat. Use a large spoon to lower the eggs (in their shells) into the water one at a time. Reduce the heat to medium-high, and cook the eggs for 6 to 7 minutes-6 minutes for a runnier yolk, 7 minutes for a tighter, thicker yolk. While the eggs are cooking, toast the bread.
- When the eggs are cooked, remove them from the heat immediately and gently run cold tap water over them until they're cool enough to be handled. Carefully crack the eggs with a light tap, and peel them like hard-boiled eggs.
- Mash 1 egg on each piece of toasted bread with a fork. Top each egg with a sprinkling of parsley and 3 anchovy fillets, and season with salt and pepper.
More about "runny egg sandwich recipes"
KONBI’S EGG SALAD SANDWICH RECIPE - NYT COOKING
This famous egg salad sandwich comes from Konbi, the tiny Los Angeles cafe run by the co-chefs Akira Akuto and Nick Montgomery. It’s not always the case that sensational, Instagram-famous dishes are carefully calibrated to taste so good, but this one breaks the mold: It’s as pretty as it is delicious. The egg salad is brightened with a touch of rice wine vinegar and mustard and bound with Kewpie mayonnaise. When making it at home, be careful not to undercook the eggs or you’ll cross that fine line between jammy and runny. At the heart of the sandwich is a perfect hard-boiled egg, and we suggest cooking a couple extra in case they break or you have trouble peeling them. Extra eggs, still warm, with a touch of salt and pepper, make for a great snack while you're assembling.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 202 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 202 per serving
- Rotate each sandwich 90 degrees and cut each sandwich into thirds, cutting parallel to the crust sides of the sandwiches, creating a beautiful exposed cross section. Serve immediately or refrigerate up to 24 hours.
See details
ATTACK THIS OPEN-FACED SOFT-BOILED FRIED EGG SANDWICH RECIPE
Tyler Kord is chef/owner of No. 7 Restaurant and multiple No. 7 Sub Shops in New York City. His soon-to-be-published A Super Upsetting Cookbook About Sandwiches contains recipes for flavor-intensive breakfast delights like That Time Chris Parnell Played Benedict Arnold on Drunk History, The Sandwich (the egg-and-avocado combo of your dreams/nightmares), Lazaro's Revenge (the chorizo sandwich he claims will make you feel better about your life, the universe and everything—recipe coming tomorrow) and this sandwich, which may challenge your physical health, but lead you to a state of emotional excellence. It's a wash, so just go ahead and make the sandwich.The Battle on Pork Chop HillEggs are one of the best foods. I like them for breakfast, but I love them for dinner. This sandwich is going to make your heart explode. Seriously, in all of the ways you can think of.General Clark L. Ruffner ****’s SauceThe people of Buffalo, New York, have a long and proud tradition of frying chicken wings and then making them soggy in one of the most delicious ways possible. I grew up in Ithaca, New York, a town that is an hour closer to the First Niagara Center than it is to Madison Square Garden. And I grew up with a healthy appreciation for buffalo wings. This sauce won’t take you back to the Anchor Bar, but you could just look up that recipe on the Internet if that’s what you really want. Unless, of course, you’re reading this book in some postapocalyptic future, in which case you are going to have a very screwed-up idea of food history if this is your only cookbook.* It’s a Korean fermented chili and soy bean paste that tastes like miso that can’t be bothered to give a fuck. That’s a good thing.Cucumber MuchimSoft-Boiled Fried EggsMake these all of the time. They’re delicious, your friends will be impressed, and more importantly, if you bring someone home after a date and fry up some of these, you will not necessarily get laid, but if getting laid was already in the cards, and you and the person you might have sex with are hungry, then this will make sure that everybody has a good amount of fat, protein, and salt to really feel good about the situation.Courtesy of Clarkson Potter. Cover photo copyright © 2016 by Noah FecksReprinted from A Super Upsetting Cookbook About Sandwiches. Copyright © 2016 by Tyler Kord. Photos copyright © 2016 by Noah Fecks. Artwork copyright © 2016 by William Wegman. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.
From myrecipes.com
From myrecipes.com
- Fill a large stockpot halfway with water and bring it to a boil over high heat. Set a timer for 7 minutes, but don’t start it yet. When the water is boiling, very gently add the eggs, being careful not to drop them too hard or they will crack and they won’t look as awesome, though they’ll be just as delicious. Start the timer! When the timer goes off, cool the eggs in a bowl with some ice water.
See details
FORK-AND-KNIFE SOFT-BOILED EGG SANDWICHES WITH ANCHOVY ...
Why the "fork and knife?" This generous sandwich is a real challenge to eat neatly with your hands--between the juicy tomatoes, the lush avocado, the oozing egg and the aioli. So make it easy on yourself and use utensils. And keep a napkin handy.
From cookingchanneltv.com
Total Time 25 minutes
Category main-dish
From cookingchanneltv.com
Total Time 25 minutes
Category main-dish
- 7. To build a sandwich, spoon a generous amount of the anchovy aioli (about 2 tablespoons) over a toasted bread slice, and then layer on a few tomato slices. Top with a few avocado slices, squeeze a bit of lemon juice on the avocado and season with salt and pepper. Take a paring knife and pierce an egg in the center. Then hold the egg over the sandwich, gently tear it in half and place on top of the avocado. Season with salt and pepper. Repeat with the remaining ingredients. Serve any leftover aioli in a bowl for dipping.
See details
ATTACK THIS OPEN-FACED SOFT-BOILED FRIED EGG SANDWICH RE…
Tyler Kord is chef/owner of No. 7 Restaurant and multiple No. 7 Sub Shops in New York City. His soon-to-be-published A Super Upsetting Cookbook About Sandwiches contains recipes for flavor-intensive breakfast delights like That Time Chris Parnell Played Benedict Arnold on Drunk History, The Sandwich (the egg-and-avocado combo of your dreams/nightmares), Lazaro's Revenge (the chorizo sandwich he claims will make you feel better about your life, the universe and everything—recipe coming tomorrow) and this sandwich, which may challenge your physical health, but lead you to a state of emotional excellence. It's a wash, so just go ahead and make the sandwich.The Battle on Pork Chop HillEggs are one of the best foods. I like them for breakfast, but I love them for dinner. This sandwich is going to make your heart explode. Seriously, in all of the ways you can think of.General Clark L. Ruffner ****’s SauceThe people of Buffalo, New York, have a long and proud tradition of frying chicken wings and then making them soggy in one of the most delicious ways possible. I grew up in Ithaca, New York, a town that is an hour closer to the First Niagara Center than it is to Madison Square Garden. And I grew up with a healthy appreciation for buffalo wings. This sauce won’t take you back to the Anchor Bar, but you could just look up that recipe on the Internet if that’s what you really want. Unless, of course, you’re reading this book in some postapocalyptic future, in which case you are going to have a very screwed-up idea of food history if this is your only cookbook.* It’s a Korean fermented chili and soy bean paste that tastes like miso that can’t be bothered to give a fuck. That’s a good thing.Cucumber MuchimSoft-Boiled Fried EggsMake these all of the time. They’re delicious, your friends will be impressed, and more importantly, if you bring someone home after a date and fry up some of these, you will not necessarily get laid, but if getting laid was already in the cards, and you and the person you might have sex with are hungry, then this will make sure that everybody has a good amount of fat, protein, and salt to really feel good about the situation.Courtesy of Clarkson Potter. Cover photo copyright © 2016 by Noah FecksReprinted from A Super Upsetting Cookbook About Sandwiches. Copyright © 2016 by Tyler Kord. Photos copyright © 2016 by Noah Fecks. Artwork copyright © 2016 by William Wegman. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.
From myrecipes.com
From myrecipes.com
- Fill a large stockpot halfway with water and bring it to a boil over high heat. Set a timer for 7 minutes, but don’t start it yet. When the water is boiling, very gently add the eggs, being careful not to drop them too hard or they will crack and they won’t look as awesome, though they’ll be just as delicious. Start the timer! When the timer goes off, cool the eggs in a bowl with some ice water.
See details
KONBI’S EGG SALAD SANDWICH RECIPE - NYT COOKING
This famous egg salad sandwich comes from Konbi, the tiny Los Angeles cafe run by the co-chefs Akira Akuto and Nick Montgomery. It’s not always the case that sensational, Instagram-famous dishes are carefully calibrated to taste so good, but this one breaks the mold: It’s as pretty as it is delicious. The egg salad is brightened with a touch of rice wine vinegar and mustard and bound with Kewpie mayonnaise. When making it at home, be careful not to undercook the eggs or you’ll cross that fine line between jammy and runny. At the heart of the sandwich is a perfect hard-boiled egg, and we suggest cooking a couple extra in case they break or you have trouble peeling them. Extra eggs, still warm, with a touch of salt and pepper, make for a great snack while you're assembling.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 202 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 202 per serving
- Rotate each sandwich 90 degrees and cut each sandwich into thirds, cutting parallel to the crust sides of the sandwiches, creating a beautiful exposed cross section. Serve immediately or refrigerate up to 24 hours.
See details
SOFT SOURDOUGH EGG BREAD FOR SANDWICHES - HEART'S CONTENT ...
A soft sandwich bread made with your sourdough starter and plenty of eggs. Tender and delicious but sturdy enough for slicing.
From heartscontentfarmhouse.com
Reviews 4.7
Total Time 1515 minutes
Category bread
Cuisine American
Calories 112 kcal per serving
From heartscontentfarmhouse.com
Reviews 4.7
Total Time 1515 minutes
Category bread
Cuisine American
Calories 112 kcal per serving
- Bake for 45 minutes, until very golden brown and baked to an internal temperature of 200. Allow to cool completely before slicing. Stays fresh 1 day at room temperature, but freezes very well.
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STEAK SANDWICH WITH ONIONS CAMEMBERT FRIED EGG AND ...
A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category dinner, main dish
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category dinner, main dish
Cuisine American
- To Make the Chimichurri: In a small bowl, combine the cilantro, parsley, oregano, garlic, onion, Fresno pepper, and olive oil. Season with salt and let sit for 30 minutes. Stir in the vinegar. Just before serving, taste and reseason with salt if needed. To Make the Sandwiches: Coat a large sauté pan with olive oil and toss in the onion. Season with salt and crushed red pepper and bring the pan to medium-high heat. Cook the onion until soft, aromatic, and lightly browned, 12 to 15 minutes. Transfer to a small bowl and reserve. Wipe out the pan with a paper towel, but don’t wash it. Preheat the broiler. Season the steak generously with salt and let sit for 10 minutes before cooking. Coat the pan used for the onion with olive oil and place over high heat. You want to get it REALLY hot—the oil should almost be smoking. Working in batches so you don’t crowd the pan, cook the steak slices for about 1 minute on each side. Reserve the cooked slices and repeat until all the steak is cooked. Cut the rolls in half and toast under the broiler. Divide the steak evenly among the 4 rolls. Arrange the sautéed onion in an even layer on top of the steak, then drizzle the meat with the chimichurri. Place 2 slices of Camembert on each sandwich and transfer to the broiler for 1 to 2 minutes, or until the cheese is really nice and melty. While the cheese melts, coat a nonstick sauté pan with olive oil and bring to medium heat. Crack the eggs into the pan and fry until the whites are cooked through but the yolks are still runny. Top each sandwich with a sunny-side up egg and finish with a BIG drizzle of the chimichurri. Close the sandwich, squish it, get lots of napkins, and eat the deliciousness.
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BREAKFAST GRILLED CHEESE WITH SOFT SCRAMBLED EGGS RECIPE ...
Soft scrambled eggs in about a minute? We didn’t believe it either until we tried Wylie Dufresne’s recipe. Mixing in cream cheese adds back the richness lost by cooking the eggs quickly.
From epicurious.com
Reviews 3.3
From epicurious.com
Reviews 3.3
- Eggs can be scrambled 2 hours ahead. Store tightly covered at room temperature.
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RUNNY FRIED EGG AND TURKEY SANDWICH BY MAD_ABOUT_FOOD ...
Then, crack the egg into the pan and fry for 3-5 minutes. Spoon the excess oil over the egg white to cook it faster. Step 2. Next, spread the avocado onto a slice of toasted bread. Step 3. Top the avocado with the fried runny egg, turkey, spinach and final piece of toasted bread. Step 4. Cut the sandwich …
From thefeedfeed.com
From thefeedfeed.com
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OUR BEST EGG SANDWICHES | EPICURIOUS
From epicurious.com
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RUNNY EGG, MAPLE HAM, AND CRISPY APPLE BREAKFAST SANDWICH ...
Jul 09, 2016 · Homemade English muffins make the simplest breakfast sandwich taste a thousand times better. Simply fill one with top quality ham or bacon and cheese and you’re done. Or, if you’ve got a little time on your hands and want to serve a truly special breakfast treat, assemble these spectacular sandwiches!The runny egg…
From foodnouveau.com
From foodnouveau.com
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THE ULTIMATE EGG SANDWICH - JUST A TASTE
Sep 04, 2014 · Savory-meets-sweet in this recipe for The Ultimate Egg Sandwich starring bacon, eggs, cheddar cheese and strawberry jam. 3.67 from 3 votes. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Servings 1 sandwich. Print Recipe. Ingredients . 1x 2x 3x 2 slices bacon 2 large eggs
From justataste.com
From justataste.com
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THIS TIKTOK SPOON HACK MAKES PERFECT RUNNY EGG SANDWICHES ...
Feb 24, 2021 · After the egg-velope is sealed, they give it a flip to sear the other side and slide it between two slices of toast. When they slice into it, the egg yolk is still runny without making a total ...
From popsugar.com
From popsugar.com
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CRAVE-WORTHY FRIED EGG SANDWICH | CRAVE-WORTHY EATS | FOOD ...
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SEIZE THE MORNING: 5 BEST EGG SANDWICH RECIPES FOR ...
Aug 05, 2021 · 5 Egg Sandwich Recipes To Try At Home: 1. Scrambled Egg Sandwich. This one's my favourite breakfast recipe of all time. The eggs are mildly seasoned and cooked for only a few second so they're soft and go really well with toast.
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From food.ndtv.com
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THE BEST EGG SANDWICH... LIKE EVER. - AMBITIOUS KITCHEN
Jan 18, 2013 · Remove and transfer to paper towel and pat dry. Keep heat and crack egg into skillet. Sprinkle with salt and pepper and cook until egg whites are set on the bottom yet yolk is still glossy, about 3 minutes or so. Add the bacon to the toast and top with the fried egg. The warm egg should melt the cheese a bit.
From ambitiouskitchen.com
From ambitiouskitchen.com
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HOW TO EAT: A FRIED EGG SANDWICH | FOOD | THE GUARDIAN
May 02, 2020 · Better an undercooked white than burnt edges. Photograph: Robert Lowdon/Getty Images. Inflexible and/or dry toasted bread is nonsensical here. There is no need to create a textural contrast ...
From theguardian.com
From theguardian.com
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GRILLED CHEESE WITH SOFT SCRAMBLED EGGS SANDWICH RECIPE ...
From m.youtube.com
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THIS EGG BREAKFAST SANDWICH HACK ON TIKTOK IS TRULY GENIUS
Feb 18, 2021 · With your slotted spoon in hand, spray down the cooking utensil and your frying pan with cooking spray; and heat the pan on medium heat. Next, crack a couple eggs, and pour over the spoon. The egg ...
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From sheknows.com
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THIS TIKTOK BREAKFAST SANDWICH HACK WILL CHANGE YOUR ...
May 08, 2020 · Instructions. Whisk two eggs in a bowl, then pour into a greased skillet over medium heat. Dip two slices of bread in the egg mixture, then flip over and place in the skillet. Once the eggs are cooked, flip both the slices of bread over at the same time (so the eggs are now on top). Fold any overlapping edges of egg onto the bread, then flip ...
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From tasteofhome.com
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CREAMY CURRIED EGG SANDWICH RECIPE WITH SOFT BOILED EGGS ...
Instructions. Peel the cooked eggs, cut roughly then gently mash with a large fork. Add the mayonnaise and mix into the eggs. Sprinkle the curry powder over the mixture and add half the chives or spring onions. Season to taste. Brush the sourdough lightly with …
From grantourismotravels.com
From grantourismotravels.com
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JAPANESE EGG SALAD SANDWICH - THE FLAVOR BENDER
Jun 21, 2019 · Place one soft boiled egg half in the middle of a bread slice, with the yolk side down. Spread a layer of egg salad filling around the egg half (up to the height of the soft boiled egg half). Place the other slice of bread on top. Slice the sandwich in half, making sure to slice through the egg …
From theflavorbender.com
From theflavorbender.com
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SEIZE THE MORNING: 5 BEST EGG SANDWICH RECIPES FOR ...
Aug 05, 2021 · 5 Egg Sandwich Recipes To Try At Home: 1. Scrambled Egg Sandwich. This one's my favourite breakfast recipe of all time. The eggs are mildly seasoned and cooked for only a few second so they're soft and go really well with toast.
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From food.ndtv.com
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Instructions. Bring a small pot of water, enough to cover the eggs, to a boil over high heat. Gently slide in the eggs (put them on a spoon to submerge them). ! Cover with a lid (askew to let steam escape) and boil for 4 1/2-5 minutes. Using a slotted spoon, remove the eggs …
From allyskitchen.com
From allyskitchen.com
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12 MUST TRY EGG SANDWICHES | GET CRACKING
Avocado Egg-in-a-Hole: Get all the brunch essentials in one sandwich at home. Topped with a perfect runny egg, your go to cheese, and avocado. The Ultimate Canadian Breakfast Sandwich: Another classic egg sandwich, topped with maple mustard, Canadian bacon, and cheese. Avocado and Egg Breakfast Sandwich: Filled with lots of greens, this recipe ...
From eggs.ca
From eggs.ca
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THIS EGG BREAKFAST SANDWICH HACK ON TIKTOK IS TRULY GENIUS
Feb 18, 2021 · With your slotted spoon in hand, spray down the cooking utensil and your frying pan with cooking spray; and heat the pan on medium heat. Next, crack a couple eggs, and pour over the spoon. The egg ...
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OPEN-FACED BREAKFAST SANDWICH - THE COOKING JAR
Aug 27, 2014 · Instructions. Lightly toast the bread in the toaster or oven. Over medium high heat, cook the bacon and drain on paper towels. Over medium heat in a separate pan, cook the eggs …
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From thecookingjar.com
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SPONGY SOFT MILK AND EGG ENRICHED SANDWICH BREAD - RE…
Jul 17, 2017 · Cover the dough and allow the dough to prove in a warm and humid place for about 1 hr or until doubled in size. …
From bakeforhappykids.com
From bakeforhappykids.com
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THIS TIKTOK BREAKFAST SANDWICH HACK WILL CHANGE YOUR ...
May 08, 2020 · Instructions. Whisk two eggs in a bowl, then pour into a greased skillet over medium heat. Dip two slices of bread in the egg mixture, then flip over and place in the skillet. Once the eggs are cooked, flip both the slices of bread over at the same time (so the eggs are now on top). Fold any overlapping edges of egg onto the bread, then flip ...
From tasteofhome.com
From tasteofhome.com
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SOFT SCRAMBLE BRIOCHE BREAKFAST SANDWICH BY WHISP…
Method. Step 1. In a small bowl or ramekin, add mayonnaise and sriracha. Mix well and set aside. Step 2. In a nonstick pan, add butter …
From thefeedfeed.com
From thefeedfeed.com
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