FUDGE PIE RECIPE RECIPES
FUDGE PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Adapted from "Take Big Bites" by Linda Ellerbee. This is a crustless pie- something like a brownie. Top it with a scoop of ice-cream and some berries- sinful.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely.
- Add sugar, flour, eggs, vanilla, and salt. Stir until well combined.
- Pour into lightly oiled 9 inch pie pan.
- Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.
Nutrition Facts : Calories 268.1, FatContent 16.5, SaturatedFatContent 10, CholesterolContent 83.4, SodiumContent 173.7, CarbohydrateContent 30.3, FiberContent 1.3, SugarContent 25.2, ProteinContent 3
FABULOUS FUDGE PIE RECIPE - PILLSBURY.COM
Everyone will think this fudgy pie is fancy, but it goes together so easily!
Provided by Pillsbury Kitchens
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Place cookie sheet on middle oven rack. Heat oven to 350°F.
- In large bowl, beat melted butter and brown sugar with whisk until blended. Beat in eggs, one at a time, beating well after each addition. Add melted chocolate, coffee granules and vanilla; mix well. Stir in flour and walnuts.
- Pour mixture into frozen pie crust. Place on cookie sheet in oven.
- Bake 30 to 35 minutes or until thermometer inserted in center reaches 160°F and top is set. Cool pie on cooling rack 1 1/2 hours.
- To serve, cut with sharp knife, cleaning knife blade after each cut. Serve with whipped cream or ice cream, if desired. Store covered in refrigerator.
Nutrition Facts : Calories 640 , CarbohydrateContent 60 g, CholesterolContent 105 mg, FatContent 8 , FiberContent 4 g, ProteinContent 8 g, SaturatedFatContent 18 g, ServingSize 1/8 of pie, SodiumContent 210 mg, SugarContent 38 g, TransFatContent 0 g
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Category Allergy Friendly Recipes, Fish Free Recipes, Gluten Free, Peanut Free Recipes, Recipes, Shellfish Free Recipes, Soy Free Recipes, Traditional Recipes, Tree Nut Free Recipes
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Total Time 40 minutes
Category Allergy Friendly Recipes, Fish Free Recipes, Gluten Free, Peanut Free Recipes, Recipes, Shellfish Free Recipes, Soy Free Recipes, Traditional Recipes, Tree Nut Free Recipes
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