SPICY BUFFALO PRETZELS RECIPES

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BUFFALO RANCH PRETZELS RECIPE | HIDDEN VALLEY® RANCH



Buffalo Ranch Pretzels Recipe | Hidden Valley® Ranch image

Buffalo Ranch Pretzels

Provided by Hidden Valley

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 4

½ cup butter
1 bag (10 ounces) pretzel sticks
5 teaspoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix Shaker
1/3 cup hot sauce

Steps:

  • Preheat the oven to 300°F.
  • Melt the butter in a small saucepan over medium-low heat. Stir in the hot sauce until blended. Place the pretzel sticks in a large shallow roasting pan. Drizzle the butter mixture over the pretzels, tossing to mix well. Sprinkle Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
  • Store cooled pretzels in airtight containers for up to 2 weeks.

Nutrition Facts : Calories 0

SPICY PRETZELS RECIPE | ALLRECIPES



Spicy Pretzels Recipe | Allrecipes image

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Provided by Valarie

Categories     Appetizers and Snacks    Snacks    Party Mix Recipes

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 10 servings

Number Of Ingredients 6

1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1?½ teaspoons garlic salt
1 (1 ounce) package dry Ranch-style dressing mix
¾ cup vegetable oil
1?½ (15 ounce) packages mini pretzels

Steps:

  • In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
  • Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Nutrition Facts : Calories 161.3 calories, CarbohydrateContent 3.4 g, FatContent 16.5 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 2.6 g, SodiumContent 552.6 mg

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