CHINESE CHILIS RECIPES

Name: Chinese Chilli Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 chicken thigh fillets; 1 onion; 1 green pepper; 1 jalapeno pepper, finely chopped (to taste); 2 garlic cloves, grated; 1/4 teaspoon ground ginger, you can use fresh grated; 1 tablespoon sugar; 1 teaspoon salt; 1 cup chicken broth or 1 cup vegetable broth; 2 tablespoons soya sauce; 2 tablespoons sherry wine; 3 tablespoons chili sauce (to taste); 1 1/2 tablespoons vinegar; 2 tablespoons peanut oil

CHINESE CHILLI CHICKEN RECIPE - FOOD.COM

Chinese Chilli Chicken Recipe - Food.com image

This is one of our favorite quick and easy stir fry chicken dishes with a slight kick, lots of flavor too. It's about a medium spice.You can easily adjust the heat to your taste. I use boneless thigh fillet because I find the breast is a little dry in this.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

8 chicken thigh fillets
1 onion
1 green pepper
1 jalapeno pepper, finely chopped (to taste)
2 garlic cloves, grated
1/4 teaspoon ground ginger, you can use fresh grated
1 tablespoon sugar
1 teaspoon salt
1 cup chicken broth or 1 cup vegetable broth
2 tablespoons soya sauce
2 tablespoons sherry wine
3 tablespoons chili sauce (to taste)
1 1/2 tablespoons vinegar
2 tablespoons peanut oil

Steps:

Slice the chicken.
Roughly chop the onion and pepper.
Grate or finely chop the garlic.
Cut the chilli in half, discard the seed and finely chop.
Heat the oil in a wok or a large deep frying pan.
Add the chicken, onion, peppers, chilli, garlic, and ginger.
Fry for about 5 minutes on high heat.
Add the remaining ingredients to the pan and continue cooking about 10-15 minutes until most of the liquid has evaporated and the chicken has cooked through.
Serve with rice or Chinese noodles.

Nutrition Facts : Calories 317.6, FatContent 12.6, SaturatedFatContent 2.6, CholesterolContent 114.5, SodiumContent 1568.8, CarbohydrateContent 12.4, FiberContent 1.9, SugarContent 7.2, ProteinContent 30.3

CHINESE CHILI OIL - CHINA SICHUAN FOOD | CHINESE RECIPES ...

Chinese Chili Oil - China Sichuan Food | Chinese Recipes ... image

A perfect Chinese chili oil combines strong aroma and bright red color

Provided by Elaine

Categories Sauce and paste

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 20

Number Of Ingredients 15

Ingredients

7 tablespoons red pepper flakes ( ,Sichuan style pepper flakes is fried before curshing)
1 tablespoon toasted white sesame seeds
1/4 teaspoon Sichuan peppercorn
1 cup vegetable oil or 1/2 cup more for adjusting
1 thumb ginger (,must)
2 bay leaves (,must)
3 star anise (,must)
1 bark Chinese cinnamon
3 scallion whites (,must)
1/4 teaspoon Sichuan peppercorn (,must)
4 cloves
1/4 teaspoon whole cumin seeds
1/8 teaspoon fennel seeds
1 Amomum tsao-ko (,Cao Guo)
3 amomum kravanh (,White Dou Kou)

Steps:

Heat the spices in oil over the slowest fire for around 5 minutes until the scallion white becomes slightly brown and you can smell the strong aroma. Filter all the spices out and leave the oil in the pot.
Place around 5 tablespoons of red pepper powder in a bowl.
Re-heat the oil in the pot until slightly smoky and then pour half of the hot oil over the red pepper powder. Rest the left oil for 5 minutes.
Add another 2 tablespoons of red pepper powder, 1 tablespoon of toasted sesame seed and 1/4 teaspoon Sichuan peppercorn in the bowl. Pour the left half oil again.

Nutrition Facts : Calories 22 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 47 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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CHINESE CHILLI CHICKEN RECIPE - FOOD.COM

This is one of our favorite quick and easy stir fry chicken dishes with a slight kick, lots of flavor too. It's about a medium spice.You can easily adjust the heat to your taste. I use boneless thigh fillet because I find the breast is a little dry in this.
From food.com
Reviews 4.0
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Calories 317.6 per serving

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