GLUTEN FREE TATER TOT CASSEROLE RECIPE RECIPES

Steps:

• Preheat the oven to 400°F. In a heavy-bottomed skillet over medium-high heat brown the ground beef and the onions. Drain off the fat. Add the gluten-free cream of mushroom soup, and the green beans and stir to combine. Pour into a shallow casserole dish, and top with the frozen tater-tots. Bake for 30 minutes, or until the tater-tots are golden and the filling is bubbly.

Steps:

• "1. Brown ground round and onion in a large nonstick skillet over medium heat 8 to 10 minutes, stirring to crumble; drain well. 2. Stir in green beans, tomatoes, Worcestershire sauce, chili powder, sugar, cornstarch, salt and pepper. 3. Line a 13×9-inch baking dish with heavy-duty nonstick aluminum foil, allowing several inches of foil to extend over sides. 4. Pour mixture into prepared dish; add a layer of cheese and then top evenly with tots. 5. Cover and freeze 2 to 3 hours or until firm. 6. Remove from baking dish by holding edges of foil; fold foil over casserole. 7. Wrap in additional foil, making sure it is tightly sealed. 8. Freeze up to 1 month. 9. To serve, thaw in refrigerator overnight. 10. Preheat oven to 350 degrees. 11. Place foil-wrapped casserole in a lightly greased 13×9-inch baking dish. 12. Uncover top, and bake 45 minutes to 1 hour or until thoroughly heated and tots are golden. "