LEMON CUSTARD CAKE RECIPE RECIPES

Name: Lemon Cake Custard
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 1 cup sugar, divided; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1-1/4 cups milk; 1/3 cup lemon juice; 2 tablespoons butter, melted; 1 tablespoon grated lemon zest; 3 large eggs, separated, room temperature

LEMON CAKE CUSTARD RECIPE: HOW TO MAKE IT

Lemon Cake Custard Recipe: How to Make It image

“This old-time dessert is still a wonderful finale to a meal,” writes Brenda Sanders of Hampstead, North Carolina. “I hope Taste of Home readers enjoy it.”

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 cup sugar, divided
1/4 cup all-purpose flour
1/4 teaspoon salt
1-1/4 cups milk
1/3 cup lemon juice
2 tablespoons butter, melted
1 tablespoon grated lemon zest
3 large eggs, separated, room temperature

Steps:

In a large bowl, combine 1/2 cup sugar, flour and salt. Stir in the milk, lemon juice, butter and lemon zest. Beat egg yolks; add to lemon mixture. , In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 2 tablespoons at a time, beating on high until stiff peaks form and sugar is dissolved. Fold into lemon mixture. , Spoon into six greased 8-oz. ramekins or baking dishes. Place in a 13x9-in. baking pan. Add 1 in. of hot water to pan. , Bake, uncovered, at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve immediately or chill.

Nutrition Facts : Calories 254 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 194mg sodium, CarbohydrateContent 41g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

LEMON CUSTARD CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Custard Cake Recipe: How to Make It - Taste of Home image

This custard cake recipe comes from my grandma and is nice to whip up when unexpected company stops in. It's a cool, creamy dessert that tastes like you fussed. —Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 prepared angel food cake (8 to 10 ounces)
1 package (3.4 ounces) instant lemon pudding mix
1-1/2 cups cold whole milk
1 cup sour cream
1 can (21 ounces) cherry or strawberry pie filling

Steps:

Tear angel food cake into bite-sized pieces. Place in a 13-in. x 9-in. pan. In a bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon pie filling on top. Chill until serving time.

Nutrition Facts : Calories 184 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 270mg sodium, CarbohydrateContent 31g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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