SPANISH RICE WITH HAMBURGER RECIPE RECIPES
HAMBURGER SPANISH RICE RECIPE: HOW TO MAKE IT
Spanish rice recipes are a favorite busy-day dish for my husband and me. Even though we're retired, I often work on crafts or paint right up to mealtime. —Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SPANISH RICE WITH GROUND BEEF RECIPE: HOW TO MAKE IT
I don't know the origin of this recipe, but it's been in my family for a long time. I can remember eating it often as a little girl.—Beverly Austin, Fulton, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.
Nutrition Facts : Calories 304 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 662mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 18g protein.
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- Remove the pot from the heat and let sit 5 minutes covered. Remove the lid, fluff the rice and gently fold in the olives, cilantro, parsley, oregano and squeeze of lime juice. Add the chicken and stir to combine.
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BIG BOY DOUBLE-DECKER HAMBURGER CLASSIC - TOP SECR…
Menu Description: "1/4 pound of 100% pure beef in two patties with American cheese, crisp lettuce and our special sauce on a sesame seed bun." Bob Wian's little ten-stool diner, Bob's Pantry, was in business only a short time in Glendale, California, before establishing a following of regular customers—among them the band members from Chuck Fosters Orchestra. One February night in 1937, the band came by after a gig as they often did to order a round of burgers. In a playful mood, bass player Stewie Strange sat down on a stool and uttered, "How about something different for a change, Bob?" Bob thought it might be funny to play along and serve up Stewie a burger he could barely get his mouth around. So Bob cut a bun into three slices, rather than the usual two, and stacked on two hamburger patties along with lettuce, cheese, and his special sauce. When Stewie tasted the huge sandwich and loved it, every band member wanted his own! Just a few days later, a plump little six-year old named Richard Woodruff came into the diner and charmed Bob into letting him do odd jobs in exchange for a burger or two. He often wore baggie overalls and had an appetite that forced the affectionate nickname "Fat Boy". Bob thought it was the perfect name for his new burger, except the name was already being used as a trademark for another product. So the name of the new burger, along with Bob's booming chain of restaurants, was changed to "Big Boy." The company's tradename Big Boy character is from a cartoonists napkin sketch of "fat boy," little Richard Woodruff. The Big Boy hamburger was the first of the double-decker hamburgers. McDonald's Big Mac, the world's best-known burger that came more than 30 years later, was inspired by Bob Wian's original creation. See if you can get your mouth around it.
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For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers.
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HAMBURGER SPANISH RICE RECIPE: HOW TO MAKE IT
Spanish rice recipes are a favorite busy-day dish for my husband and me. Even though we're retired, I often work on crafts or paint right up to mealtime. —Bernice Morris, Marshfield, Missouri
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Reviews 4.3
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving
- In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.
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SPANISH RICE WITH GROUND BEEF RECIPE: HOW TO MAKE IT
I don't know the origin of this recipe, but it's been in my family for a long time. I can remember eating it often as a little girl.—Beverly Austin, Fulton, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 304 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 304 calories per serving
- In a skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.
See details
ADOBO SEASONED CHICKEN AND RICE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
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Category main-dish
- Remove the pot from the heat and let sit 5 minutes covered. Remove the lid, fluff the rice and gently fold in the olives, cilantro, parsley, oregano and squeeze of lime juice. Add the chicken and stir to combine.
See details
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Menu Description: "1/4 pound of 100% pure beef in two patties with American cheese, crisp lettuce and our special sauce on a sesame seed bun." Bob Wian's little ten-stool diner, Bob's Pantry, was in business only a short time in Glendale, California, before establishing a following of regular customers—among them the band members from Chuck Fosters Orchestra. One February night in 1937, the band came by after a gig as they often did to order a round of burgers. In a playful mood, bass player Stewie Strange sat down on a stool and uttered, "How about something different for a change, Bob?" Bob thought it might be funny to play along and serve up Stewie a burger he could barely get his mouth around. So Bob cut a bun into three slices, rather than the usual two, and stacked on two hamburger patties along with lettuce, cheese, and his special sauce. When Stewie tasted the huge sandwich and loved it, every band member wanted his own! Just a few days later, a plump little six-year old named Richard Woodruff came into the diner and charmed Bob into letting him do odd jobs in exchange for a burger or two. He often wore baggie overalls and had an appetite that forced the affectionate nickname "Fat Boy". Bob thought it was the perfect name for his new burger, except the name was already being used as a trademark for another product. So the name of the new burger, along with Bob's booming chain of restaurants, was changed to "Big Boy." The company's tradename Big Boy character is from a cartoonists napkin sketch of "fat boy," little Richard Woodruff. The Big Boy hamburger was the first of the double-decker hamburgers. McDonald's Big Mac, the world's best-known burger that came more than 30 years later, was inspired by Bob Wian's original creation. See if you can get your mouth around it.
Check out my other Big Boy copycat recipes here.
Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
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Total Time 22 minutes0S
Calories 893 calories per serving
From topsecretrecipes.com
Reviews 3.7
Total Time 22 minutes0S
Calories 893 calories per serving
See details
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For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers.
Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake.
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I've made many spanish rice recipes in the hopes of finding one that truely tasted like spanish rice, and this is that recipe! I followed some other people's advice by adding chicken broth instead of water, …
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I liked this version. It is a plain recipe, but you should "make your own" by adding flavors that you like. I added chili beans and some "southwest seasoning" to spice it up. I cooked the rice before adding it to the meat, and I sauteed the onions with the hamburger. I used twice the amount of rice (because I like more rice then hamburger).
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Jan 10, 2021 · Use a wooden spoon to stir your simple Spanish rice. This is a Spanish rice with Rotel recipe. Rotel is diced canned tomatoes with green chilies. Drain the liquid from the Rotel, but save it for the end of the recipe. If the rice …
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Feb 04, 2021 · More Than Just a Side Dish. Oh, and as one final side note, this recipe need not merely serve as a side dish. On the day that I made it for the blog, I happened to have some leftover Slow Cooker Chicken & Black Bean Taco filling in the fridge, which we'd already enjoyed in tacos earlier in the week. So when I found myself with this fluffy pot of Spanish Rice, I decided to serve it rice …
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Mar 31, 2019 · How To Make Spanish Rice. Brown the beef: add the ground beef to a large skillet and brown it until it’s no longer pink. It should take anywhere from 6 to 8 minutes.; Add …
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OVEN BAKED SPANISH RICE - REAL LIFE DINNER
Oct 21, 2013 · **Make sure to follow Real Life Dinner on Facebook or Pinterest, so you won’t miss any fantastic recipes!** Spanish Rice is one of my family’s favorite side dishes. I make a lot of …
From reallifedinner.com
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I've made many spanish rice recipes in the hopes of finding one that truely tasted like spanish rice, and this is that recipe! I followed some other people's advice by adding chicken broth instead of water, …
From allrecipes.com
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See details
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I liked this version. It is a plain recipe, but you should "make your own" by adding flavors that you like. I added chili beans and some "southwest seasoning" to spice it up. I cooked the rice before adding it to the meat, and I sauteed the onions with the hamburger. I used twice the amount of rice (because I like more rice then hamburger).
From allrecipes.com
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See details
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Aug 27, 2020 · Easy Spanish Rice Recipe. This recipe is so easy and delicious! You can get plain rice very cheap so homemade Spanish rice recipe is very friendly on the wallet. The entire family will love this easy Mexican rice recipe.
From eatingonadime.com
From eatingonadime.com
See details
AUTHENTIC SPANISH RICE RECIPE WITH ROTEL - THESE OLD COOKBO…
Jan 10, 2021 · Use a wooden spoon to stir your simple Spanish rice. This is a Spanish rice with Rotel recipe. Rotel is diced canned tomatoes with green chilies. Drain the liquid from the Rotel, but save it for the end of the recipe. If the rice …
From theseoldcookbooks.com
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See details
THE BEST EASY SPANISH RICE ~ QUICK - FIVEHEARTHOME
Feb 04, 2021 · More Than Just a Side Dish. Oh, and as one final side note, this recipe need not merely serve as a side dish. On the day that I made it for the blog, I happened to have some leftover Slow Cooker Chicken & Black Bean Taco filling in the fridge, which we'd already enjoyed in tacos earlier in the week. So when I found myself with this fluffy pot of Spanish Rice, I decided to serve it rice …
From fivehearthome.com
From fivehearthome.com
See details
SPANISH RICE WITH GROUND BEEF - CRAVING HOME COOKED
Mar 31, 2019 · How To Make Spanish Rice. Brown the beef: add the ground beef to a large skillet and brown it until it’s no longer pink. It should take anywhere from 6 to 8 minutes.; Add …
From cravinghomecooked.com
From cravinghomecooked.com
See details
OVEN BAKED SPANISH RICE - REAL LIFE DINNER
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From reallifedinner.com
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