HONEY NUT CHEERIOS RECIPES RECIPES
HONEY & NUT CHEERIOS SQUARES RECIPE - FOOD.COM
This is a very simple, yet very tasty, snack bar recipe. I like to use half regular variety Cheerios and half Multigrain Cheerios, but you can use any variety you like. You might also try mixing in some dried fruit or chocolate chips, but I prefer them as is. Especially if you use Multigrain Cheerios, this is a healthier bar than Rice Crispy treats. My whole family likes them, and they are great to make with kids. (Obviously, supervision is needed for the stove with younger children, but an older child can make these themselves.) Prep time includes cooling time.
Total Time 19 minutes
Prep Time 17 minutes
Cook Time 2 minutes
Yield 36 bars
Number Of Ingredients 5
Steps:
- Measure honey and sugar into a large saucepan.
- Heat just to boiling.
- Add peanut butter and stir until melted.
- Remove from heat and stir in Cheerios, mixing thoroughly to coat evenly.
- Fold into a buttered 13x9 pan.
- Allow to cool one minute.
- With slightly wet hands, gently press mixture down so that bars will be compact and hold their shape.
- Allow to cool thoroughly, about 15 minutes.
- Cut into squares.
Nutrition Facts : Calories 63.3, FatContent 2.3, SaturatedFatContent 0.5, CholesterolContent 0.8, SodiumContent 42.6, CarbohydrateContent 10.3, FiberContent 0.7, SugarContent 7.1, ProteinContent 1.3
HONEY & NUT CHEERIOS SQUARES RECIPE - FOOD.COM
This is a very simple, yet very tasty, snack bar recipe. I like to use half regular variety Cheerios and half Multigrain Cheerios, but you can use any variety you like. You might also try mixing in some dried fruit or chocolate chips, but I prefer them as is. Especially if you use Multigrain Cheerios, this is a healthier bar than Rice Crispy treats. My whole family likes them, and they are great to make with kids. (Obviously, supervision is needed for the stove with younger children, but an older child can make these themselves.) Prep time includes cooling time.
Total Time 19 minutes
Prep Time 17 minutes
Cook Time 2 minutes
Yield 36 bars
Number Of Ingredients 5
Steps:
- Measure honey and sugar into a large saucepan.
- Heat just to boiling.
- Add peanut butter and stir until melted.
- Remove from heat and stir in Cheerios, mixing thoroughly to coat evenly.
- Fold into a buttered 13x9 pan.
- Allow to cool one minute.
- With slightly wet hands, gently press mixture down so that bars will be compact and hold their shape.
- Allow to cool thoroughly, about 15 minutes.
- Cut into squares.
Nutrition Facts : Calories 63.3, FatContent 2.3, SaturatedFatContent 0.5, CholesterolContent 0.8, SodiumContent 42.6, CarbohydrateContent 10.3, FiberContent 0.7, SugarContent 7.1, ProteinContent 1.3
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HONEY NUT CHEERIOS MUFFINS RECIPE | MYRECIPES
Imagine: You’re halfway through a bowl of cereal. And it's fine. But you wish you'd had a muffin for breakfast instead. Or wait, no, you want a fat slice of banana bread. OK, you’re indecisive. But don’t worry, your prayers have been answered. This muffin is packed with Honey Nut Cheerios (you can use whatever O-shaped cereal you have) and mashed banana. It’s everything you’ve wanted and more.The best part about these muffins is that their delightfully honey-nut flavor is all thanks to the powdered cereal that goes in the batter along with the dry ingredients. Give it a good zip in the food processor with flour, cinnamon, baking powder, and salt. Toss the mixture with eggs, brown sugar, butter, and plenty of mashed banana. Spoiler alert: Not only do the bananas make these muffins taste like banana bread (duh), they also help keep the muffins nice and tender, which is exactly what we all need in the morning, am I right?Honey Nut Cheerios Muffins
From myrecipes.com
Total Time 50 minutes
From myrecipes.com
Total Time 50 minutes
- Stir together remaining 1/2 cup Cheerios; 1/4 cup each of the flour, brown sugar, and walnuts; and 1/4 teaspoon cinnamon in a medium bowl. Stir in remaining 1/4 cup butter until combined. Sprinkle Cheerios mixture evenly over batter. Bake in preheated oven until a wooden pick inserted in center of muffins comes out clean, 18 to 20 minutes. Cool in muffin pans on a wire rack 5 minutes. Transfer muffins to a wire rack. Serve warm or cool completely.
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HONEY NUT CHEERIOS COOKIES | JUST A PINCH RECIPES
I found this recipe on the Honey Nut Cheerios box sometime in the 80's when my children were little. My family loved them.
From justapinch.com
Reviews 5
Category Cookies
From justapinch.com
Reviews 5
Category Cookies
- Drop by spoonfuls onto an ungreased cookie sheet and bake at 350 degrees for 12-15 minutes.
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HOW TO MAKE HONEY NUT CHEERIOS TURNOVERS - BEST HONEY NUT ...
Turn your favorite childhood cereal, Honey Nut Cheerios, into a party-ready turnover treat.
From countryliving.com
Total Time 5 hours 15 minutes
Category breakfast, dessert
From countryliving.com
Total Time 5 hours 15 minutes
Category breakfast, dessert
- Whisk together flour, sugar, and salt in a bowl. Cut butter and shortening into flour mixture with a pastry blender or two forks until mixture resembles small peas. Whisk together 1 egg and 1/4 cup ice water. Gradually stir egg mixture into flour mixture with a fork, just until dough begins to form a ball (add more water, 1 tablespoon at a time, if necessary). Divide dough in half; wrap in plastic wrap, using wrap to press dough into disks. Wrap plastic around dough and chill until firm, at least 2 hours and up to 24 hours. Roll dough, on a lightly floured work surface, into 8-by-15-inch rectangles. Cut each into 10 (3-by-4-inch) rectangles. Stack rectangles between layers of parchment paper; cover with plastic wrap and chill at least 2 hours and up to 24 hours. Preheat oven to 425°F. Line two baking sheets with parchment. Stir together preserves and almond extract in a bowl. Beat remaining egg with milk in a separate bowl. Working with one rectangle of dough at a time, top with 1 tablespoon preserves mixture, spreading almost to edges. Brush edges with egg mixture. Top with a second piece of dough and press edges with a fork to seal. Place on prepared baking sheets. Repeat with remaining dough, preserve mixture, and egg wash. Brush pies with egg wash; freeze 20 minutes. Make honey spread: Whisk together confectioners’ sugar, sour cream, pure honey, and a pinch of kosher salt in a bowl until smooth. Bake, rotating pans once, until golden brown, 18 to 22 minutes. Transfer turnovers to wire racks to cool completely. Spread tops with Sweet Honey Spread and sprinkle with Honey Nut Cheerios and sprinkles.
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MINI HONEY NUT CHEERIOS™ CHEESECAKES RECIPE - TABLESPOON.COM
Deliciously perfect for each other, the flavors of honey and nut complement smooth, creamy cheesecake in this easy treat. A touch of amaretto in the base and a gooey, caramel-y honey-almond topping puts these mini desserts over the top.
From tablespoon.com
Total Time 1 hours 0 minutes
Calories 410 per serving
From tablespoon.com
Total Time 1 hours 0 minutes
Calories 410 per serving
- In a medium saucepan, toast almonds over medium-high heat, just until golden brown. Transfer to a small bowl. Add honey to the pan and cook, stirring constantly, until boiling. Boil for 1 minute. Remove from heat and stir in toasted almonds and amaretto. Drizzle honey-caramel and almonds over cheesecakes just before serving.
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From bettycrocker.com
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HONEY NUT CHEERIOS TREATS | TASTY KITCHEN: A HAPPY RECIPE ...
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From tastykitchen.com
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HONEY NUT CHEERIOS TREATS | TASTY KITCHEN: A HAPPY RECIPE ...
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From tastykitchen.com
From tastykitchen.com
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HONEY NUT CHEERIOS PROTEIN BITES - SUBURBAN SIMPLICITY
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From suburbansimplicity.com
From suburbansimplicity.com
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From halfbakedharvest.com
From halfbakedharvest.com
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From iheartnaptime.net
From iheartnaptime.net
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HONEY NUT CHEERIO CUPCAKES • BAKERITA
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