CORNBREAD RECIPE WITH OAT MILK RECIPES

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RUSTIC OATMEAL CORNBREAD RECIPE - SOUTHERN.FOOD.COM



Rustic Oatmeal Cornbread Recipe - Southern.Food.com image

Are you looking for something different in making cornbread? This adds a nutty, rustic flavor to traditional southern cornbread. The recipe is adapted from one appearing in the Fort Worth Star Telegram newspaper by Amy Culbertson.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 cup yellow cornmeal
1/2 cup oatmeal (not instant)
2 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1/4 cup margarine or 1/4 cup butter, melted
1/2 cup milk
1 tablespoon sugar (optional)

Steps:

  • Preheat oven to 450 degrees.
  • Mix together dry ingredients.
  • Stir in beaten eggs, butter, & milk.
  • Add enough additional butter or oil to cover the bottom of a 9 or 10 inch cast iron skillet and place pan in hot oven.
  • When the pan is very hot, remove from the oven & pour the cornbread batter into the skillet.
  • Return to oven & bake approximately 15 minutes until browned.
  • Cut into wedges to serve.

Nutrition Facts : Calories 204.4, FatContent 11.1, SaturatedFatContent 2.7, CholesterolContent 64.8, SodiumContent 638.4, CarbohydrateContent 21.7, FiberContent 2.2, SugarContent 0.3, ProteinContent 5.4

OATMEAL CORNBREAD MUFFINS RECIPE - FOOD.COM - RECIPES ...



Oatmeal Cornbread Muffins Recipe - Food.com - Recipes ... image

Make and share this Oatmeal Cornbread Muffins recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1 1/2 cups quick oats
1 1/2 cups cornmeal
2 tablespoons baking powder
1 teaspoon poultry seasoning
1 teaspoon salt
3 eggs
1 1/2 cups milk
1/3 cup vegetable oil
1/3 cup sugar

Steps:

  • Preheat oven to 400.
  • Mix together oats, cornmeal, baking powder, seasoning, and salt.
  • In another bowl, beat the eggs then add the milk and oil.
  • Add the sugar and mix well.
  • Pour the egg mixture into the oat mixture and stir to just lightly combine.
  • Pour into sprayed muffin tins and bake for around 20 minutes.
  • Don't use muffin or cake wrappers in your tins or the outsides of your muffin won't get that nice crunchy outside.

Nutrition Facts : Calories 208.5, FatContent 9.6, SaturatedFatContent 2.1, CholesterolContent 57.1, SodiumContent 413.6, CarbohydrateContent 26.2, FiberContent 2.1, SugarContent 5.9, ProteinContent 5.5

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