RUSTIC OATMEAL CORNBREAD RECIPE - SOUTHERN.FOOD.COM
Are you looking for something different in making cornbread? This adds a nutty, rustic flavor to traditional southern cornbread. The recipe is adapted from one appearing in the Fort Worth Star Telegram newspaper by Amy Culbertson.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Mix together dry ingredients.
- Stir in beaten eggs, butter, & milk.
- Add enough additional butter or oil to cover the bottom of a 9 or 10 inch cast iron skillet and place pan in hot oven.
- When the pan is very hot, remove from the oven & pour the cornbread batter into the skillet.
- Return to oven & bake approximately 15 minutes until browned.
- Cut into wedges to serve.
Nutrition Facts : Calories 204.4, FatContent 11.1, SaturatedFatContent 2.7, CholesterolContent 64.8, SodiumContent 638.4, CarbohydrateContent 21.7, FiberContent 2.2, SugarContent 0.3, ProteinContent 5.4
OATMEAL CORNBREAD MUFFINS RECIPE - FOOD.COM - RECIPES ...
Make and share this Oatmeal Cornbread Muffins recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Mix together oats, cornmeal, baking powder, seasoning, and salt.
- In another bowl, beat the eggs then add the milk and oil.
- Add the sugar and mix well.
- Pour the egg mixture into the oat mixture and stir to just lightly combine.
- Pour into sprayed muffin tins and bake for around 20 minutes.
- Don't use muffin or cake wrappers in your tins or the outsides of your muffin won't get that nice crunchy outside.
Nutrition Facts : Calories 208.5, FatContent 9.6, SaturatedFatContent 2.1, CholesterolContent 57.1, SodiumContent 413.6, CarbohydrateContent 26.2, FiberContent 2.1, SugarContent 5.9, ProteinContent 5.5
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