RESTAURANT STYLE CHICKEN NACHOS RECIPES RECIPES
RESTAURANT-STYLE CHICKEN NACHOS RECIPE - FOOD.COM
Refried beans or black beans may be added into the chicken mixture if desired, also, if you are concerned about soggy chips you might want to pre-bake them in the oven for 5-7 minutes insure crispiness, though I have no trouble with the blue tortillas. If you like spicy throw on some sliced jalapeño rings with the tomatoes or add some finely chopped jalapeño into the chicken mixture...you will *love* this! :)
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- In a medium skillet over medium heat stir together the garlic with the white parts only of the green onions in oil until tender (about 2-3 minutes).
- Turn heat to low then add in cooked chicken and with taco seasoning; mix until coated in the oil.
- Stir in the salsa; mix until combined; remove from heat and season with a little black pepper.
- Arrange the tortillas on a large baking sheet in a large round.
- Spoon the chicken mixture over the chips, then sprinkle with the shredded cheese and chopped tomato (or if desired you can add on the tomatoes after baking).
- Bake in a 350 degree F oven for about 8-10 minutes or until the cheese has melted.
- Sprinkle with the green parts of onions and olives and dollop with sour cream if desired.
- Delicious!
Nutrition Facts : Calories 845, FatContent 52, SaturatedFatContent 17.8, CholesterolContent 157.5, SodiumContent 2077.9, CarbohydrateContent 45.7, FiberContent 6.8, SugarContent 9.2, ProteinContent 52.1
CHICKEN NACHOS ( RESTAURANT STYLE) RECIPE - FOOD.COM
Make and share this Chicken Nachos ( Restaurant Style) recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender.
- Mix in shredded chicken, salt and pepper.
- Toss until well coated with oil.
- Stir in the salsa.
- Arrange tortilla chips on a large baking sheet.
- Spoon the chicken mixture over tortilla chips.
- Top with Cheddar/Monterey Jack cheese blend and tomato.
- Bake in the preheated oven 10 minutes, or until cheese has melted.
- Remove from heat and sprinkle with green onion tops before serving.
Nutrition Facts : Calories 445.4, FatContent 30.2, SaturatedFatContent 10.5, CholesterolContent 70.7, SodiumContent 637.4, CarbohydrateContent 22.2, FiberContent 2.7, SugarContent 2.5, ProteinContent 22.7
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