RECIPE FOR CHICKEN CASSEROLE WITH STUFFING RECIPES
CREAM OF CHICKEN & STUFFING CASSEROLE RECIPE - FOOD.COM
Make and share this Cream of Chicken & Stuffing Casserole recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
- Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 243.5, FatContent 6.8, SaturatedFatContent 1.9, CholesterolContent 79.5, SodiumContent 728.8, CarbohydrateContent 15.8, FiberContent 2.2, SugarContent 2.5, ProteinContent 27.9
BEST CHICKEN STUFFING CASSEROLE RECIPE - HOW TO MAKE ...
Chicken Stuffing Casserole is the best take on the classic.
Provided by Makinze Gore
Categories Thanksgiving dinner side dish
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Place chicken in a 9”-x-13” baking pan. Drizzle with 1 tablespoon oil and season with salt and pepper. Bake until internal temperature reaches 165°, 25 to 30 minutes. Place on a cutting board to rest and drain any liquid from pan. In a large skillet over medium heat, heat remaining tablespoon oil. Add onion, carrot, celery, and herbs and cook until soft, 5 minutes. Add soup and milk and stir to combine. Bake 20 minutes, then remove foil and continue baking until top is golden, another 10 minutes.
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CHICKEN AND STUFFING CASSEROLE RECIPE - FOOD.COM
A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!
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CHICKEN ZUCCHINI CASSEROLE RECIPE: HOW TO MAKE IT
A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio
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Reviews 4.8
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Calories 481 calories per serving
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Total Time 01 hours 05 minutes
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Calories 481 calories per serving
- In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.
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CHICKEN ZUCCHINI CASSEROLE RECIPE: HOW TO MAKE IT
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- In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.
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I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri
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Reviews 4.6
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Category Dinner
Calories 247 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Calories 247 calories per serving
- In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
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CHICKEN AND STUFFING CASSEROLE RECIPE - FOOD.COM
A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 739.2 per serving
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 739.2 per serving
- Bake for 1 hour, uncovered.
See details
CHICKEN ZUCCHINI CASSEROLE RECIPE: HOW TO MAKE IT
A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio
From tasteofhome.com
Reviews 4.8
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Category Dinner
Calories 481 calories per serving
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Reviews 4.8
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- In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.
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Stove Top stuffing chicken casserole is a winner in my book. Comfort food at its best!
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Reviews 5
Total Time 75 minutes
Category Dinner, Main Course
Cuisine American
From 100krecipes.com
Reviews 5
Total Time 75 minutes
Category Dinner, Main Course
Cuisine American
- Bake for 45-55 minutes or until the casserole is bubbly and the stuffing is browned and crunchy.
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CHICKEN AND SWISS STUFFING BAKE RECIPE: HOW TO MAKE IT
I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Calories 247 calories per serving
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Reviews 4.6
Total Time 45 minutes
Category Dinner
Calories 247 calories per serving
- In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
See details
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In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole…
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