KUNG PO PORK RECIPES
KUNG PAO PORK RECIPE - FOOD.COM
Make and share this Kung Pao Pork recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine pork and 2 tbsp soy sauce chill 30 minute Combine remaining 2 tbsp soy sauce, lemon juice, sugar, cornstarch, crushed red pepper, and 1/4c water. In wok or large skillet, stir fry pork and garlic in hot oil 3 min, or till brown.
- Add bell pepper and onion; stir-fry 3 minute Add cornstarch mixture; cook and stir till slightly thickened. Add peanuts. Refrigerate leftovers.
Nutrition Facts : Calories 285.7, FatContent 16.1, SaturatedFatContent 3.2, CholesterolContent 50.2, SodiumContent 1052.5, CarbohydrateContent 13.7, FiberContent 1.5, SugarContent 8, ProteinContent 22
KUNG PAO PORK RECIPE | MYRECIPES
Provided by Ying Chang Compestine
Yield 4 servings (serving size: 1 cup stir-fry, 3/4 cup noodles, and 1 tablespoon nuts)
Number Of Ingredients 18
Steps:
- To prepare marinade, trim fat from the pork, and cut into 1/2-inch wide strips. Combine pork and the next 6 ingredients (pork through sake), and let mixture stand 5 minutes.
- Prepare noodles according to package directions, omitting salt; keep warm.
- Heat oil in a large nonstick skillet over medium-high heat. Add the pork mixture, and stir-fry for 3 minutes or until pork loses its pink color. Add the sliced bell pepper and shredded carrot, and stir-fry 1 minute. Stir in 1/4 cup water, onions, chili garlic sauce, and juice, and cook 2 minutes. Serve over noodles, and sprinkle with peanuts.
Nutrition Facts : Calories 389 calories, CarbohydrateContent 45.4 g, CholesterolContent 55 mg, FatContent 11 g, FiberContent 4.5 g, ProteinContent 27 g, SaturatedFatContent 2.1 g, SodiumContent 553 mg
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