SKILLET TURKEY BURGERS RECIPES

Name: Skillet Turkey Burgers
Yield: Serves 4

SKILLET TURKEY BURGERS | AMERICA'S TEST KITCHEN

Skillet Turkey Burgers | America's Test Kitchen image

Think turkey burgers are dry, tough, or bland? Then you haven't tried these.

Provided by America's Test Kitchen

Yield Serves 4

Number Of Ingredients 1

Ingredients

SKILLET TURKEY BURGERS | COOK'S ILLUSTRATED

Skillet Turkey Burgers | Cook's Illustrated image

Think turkey burgers are dry, tough, or bland? Then you haven't tried these.

Provided by Cook's Illustrated

Yield Serves 4

Number Of Ingredients 1

Ingredients

More about "skillet turkey burgers recipes"

CRISPY SKILLET TURKEY BURGERS | COOK'S COUNTRY

A juicy, flavorful turkey burger would be good enough—but we wanted crispy edges, too.
From cookscountry.com
Reviews 5.0

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CRISPY SKILLET TURKEY BURGERS - BIGOVEN.COM

"A little bit of cheese goes a long way in helping these turkey burgers stay moist. Mixing Monterey Jack in with the lean turkey meat created juicy pockets of fat, which yielded a more desirable interior texture, and the cheese crisped around the edges of the burger, creating a crunchy crust. I added my own touch of a teaspoon of Montreal Chicken Seasonings."
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 367 calories per serving

"1. Combine turkey, panko, Monterey Jack, mayonnaise, Montreal chicken seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in bowl. Using your hands, pat turkey mixture into four 3/4-inch-thick patties, about 4 inches in diameter. Season patties with salt and pepper. 2. Heat oil in 12-inch nonstick skillet over medium heat until shimmering. Add patties and cook until well browned and meat registers 160 degrees, about 5 minutes per side. 3. Place burgers on buns and serve. "

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PAN-FRIED TURKEY BURGERS RECIPE | ALLRECIPES

Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.
From allrecipes.com
Reviews 4
Total Time 20 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
Calories 275.1 calories per serving

Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.

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CRISPY SKILLET TURKEY BURGERS | COOK'S COUNTRY

A juicy, flavorful turkey burger would be good enough—but we wanted crispy edges, too.
From cookscountry.com
Reviews 5.0

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TURKEY BURGERS RECIPE | EPICURIOUS

Turkey Burgers
From epicurious.com
Reviews 3.5

3. Coat a large nonstick skillet with cooking spray. Cook the burgers over medium heat for about 5 minutes, or until browned and crispy. Flip the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165° and the meat is no longer pink. Serve the burgers hot.

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EXTRA-JUICY TURKEY BURGERS RECIPE | BON APPÉTIT

Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more, friends! Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through.
From bonappetit.com
Reviews 4.2

Divide Sriracha mayo among cut sides of buns, spreading to edges. Place patties on bottom buns, then shingle avocado slices over. Heap slaw over avocado, then close burgers with top buns.

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SKILLET BURGERS RECIPE | ALLRECIPES

Skillet burgers are convenient if you don't have an outdoor grill.
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 246.4 calories per serving

Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

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PERFECT BURGER RECIPE | BOBBY FLAY | FOOD NETWORK

Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.
From foodnetwork.com
Reviews 4
Total Time 20 minutes
Category main-dish

Sandwich the hot burgers between the buns and serve immediately.

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CAST-IRON SKILLET BURGERS RECIPE | SOUTHERN LIVING

This is the burger to end all burgers, and it's made in a skillet. Our testing editor praised the use of mustard and Worcestershire sauce for giving our Cast-Iron Skillet Burgers all the depth and brightness one could possibly hope for between two buns. The real clincher though? The skillet. This recipe is a one-dish wonder in the best possible way. Each ingredient that hits the skillet adds layer upon layer of flavor, starting with the bacon. We call for six thick-cut slices, cooked until just crispy. While they drain on paper towels, add red onion rings to the skillet along with 1 tablespoon of reserved bacon grease. Perfectly caramelized onions (with a hint of bacon-y goodness) are yours in a matter of minutes. Add the patties to the skillet and cook until desired level of doneness. Top your burger with a kaiser roll, American cheese, mayo, ketchup, bacon, caramelized onions, and dill pickles. It's certified perfection.
From southernliving.com
Total Time 35 minutes

Spread cut sides of bun halves evenly with mayonnaise. Spread top halves evenly with ketchup. Top bottom halves evenly with patties, onion rings, bacon pieces, and pickles. Replace top bun halves.

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TURKEY BURGERS | VAHREHVAH

Skillet cooked turkey burgers, you can really make these in which ever way you would want it. This is how I like it, you can put a lot of different ingredients into the ground mix. You can use fresh finely chopped peppers, coriander, ginger, garlic, there isn't a right way for this recipe.
From vahrehvah.com
Reviews 3.7
Total Time 30 minutes
Calories 143.2 per serving

In a bowl, add your ground turkey, all your seasonings, Egg, and Panko crumbles and mix well together. If it is still a little wet, add more Panko crumbs. If you decide not to use Vegeta seasoning add double the amount of garlic and onion powder and some salt. Form burger patties with your ground turkey mix. Heat your skillet preferably cast iron. Add your oil, make sure it is an oil that can take high heat. Heat your skillet to a medium high. Add your patties to your heated skillet and start cooking them on the one side. When it has a good char flip it over and then add your butter to the pan and it will cook with the burgers. Then after that lower your heat to a medium so the burgers don't burn. Cook all the way through. Add your cheese before pull out your burgers, use which ever cheese you like, I like to use Swiss because its very easy to melt. Set up your burger, use whichever ingredients you wish to use. I like to use a toasted burger bun, with a little bit of tomato ketchup, lettuce, tomato, onions, beet root, and barbeque sauce.

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MOIST, JUICY, AND FLAVORFUL SKILLET TURKEY BURGERS | COOK ...

Dec 03, 2019 · Starting turkey burgers in a cold pan means that the exteriors of the patties will slowly start to brown while the interiors have time to cook through. Cover the Skillet . Putting a lid on the skillet bathes the patties in steam so that the interior comes up to temperature while the crust browns.
From cooksillustrated.com

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SKILLET TURKEY BURGERS - ONCE UPON A CHEF

Mar 10, 2021 · Ingredients 1-1/4 pounds 93% lean ground turkey (I use Shady Brook Farms) 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 teaspoons Worcestershire sauce 1/2 cup whole milk Ricotta cheese 1/4 cup Italian seasoned bread crumbs 2 teaspoons Dijon mustard 1 tablespoon vegetable oil, for cooking 4 ...
From onceuponachef.com

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EASY JUICY TURKEY BURGERS | SKILLET BURGER RECIPE ...

Feb 04, 2020 · Spray a large skillet or griddle with non-stick cooking spray over medium heat. You can also spray your hands with cooking spray or wet them slightly with water so the turkey mixture won’t stick to your hands when you’re forming the patties. Form the turkey mixture into 6 patties, about 5 ounces each.
From mantitlement.com

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HOW TO MAKE JUICY TURKEY BURGERS - THE SEASONED MOM

Apr 25, 2018 · TO COOK TURKEY BURGERS IN A SKILLET: Heat 2 teaspoons of vegetable or avocado oil in a 12-inch skillet over medium-high heat. Place patties in the skillet and cook until the bottoms are browned (about 3 minutes). Flip the burgers and continue to cook for 3-5 more minutes, or until internal temperature of the patties reaches 160 degrees F.
From theseasonedmom.com

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EASY ITALIAN TURKEY BURGERS: PERFECT FOR GRILL OR SKILLET

Apr 19, 2016 · In a large mixing bowl, combine the ground turkey and the breadcrumbs. Drizzle in the olive oil. Stir until well combined. Form 5 patties. Cook over medium heat on the grill or in a skillet for 5 to 7 minutes on each side, or until the internal temperature reaches 170F as read with a meat thermometer. Serve immediately.
From recipeforperfection.com

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CLASSIC TURKEY BURGERS ON THE STOVE - THIS DELICIOUS HOUSE

Oct 05, 2018 · How to Make Turkey Burgers on the Stove. Firstly, line a large baking sheet with parchment paper and coat with nonstick cooking spray. Then, in a large bowl mix together all of the meat ingredients using clean hands to combine if necessary. Secondly, roll into eight similar sized balls and place on the parchment paper.
From thisdelicioushouse.com

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TURKEY BURGERS RECIPE - MADE FROM LEFTOVER TURKEY - MAKE ...

Brush the cooking surface with olive oil. Measure out 1/4 - 1/2 cup of the meat mixture and make into a patty. Repeat until all patties are made. Working in batches as needed place the formed patties on the hot pan or griddle. Cook the patties for about 3-4 minutes on each side, until well-browned.
From makeyourmeals.com

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BEST TURKEY BURGER RECIPE - JUICY AND FLAVORFUL! KRISTINE ...

Jul 14, 2021 · Heat a grill pan or skillet, such as a cast iron skillet, over medium heat. Add about 1 tablespoon of oil to the pan and spread it around. When the pan is hot, place the turkey burger patties in the pan. Cook about 5-6 minutes per side, until cooked to an internal temperature of 165° F.
From kristineskitchenblog.com

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TURKEY BURGERS | DIABETIC HEART LIFESTYLE

Apr 20, 2019 · 3 oz fresh mushrooms, chopped finely. 3/4 lb ground turkey breast. 1 Tbsp No-sodium seasoning blend Optional. Instructions. Start by finely chopping the onion, celery, carrots and mushrooms, and set aside. Heat about half of the olive oil in a skillet over medium heat. When hot, add the onions, cook until translucent, then add celery and carrots.
From diabeticheartlifestyle.com

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EASY TURKEY BURGERS - KIM'S CRAVINGS

May 04, 2020 · Preheat an outdoor grill, indoor grill pan or skillet on the stove to medium high heat. Cook burgers for 4-6 minutes per side, or until completely cooked through and when internal temperature of 165ºF is reached. Once fully cooked, place the burgers on the buns, add toppings as desired, then serve. Or serve in a salad.
From kimscravings.com

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