CHINESE BEEF JERKEY RECIPES

Steps:

• Cut meat lengthwise into long strips about 3 inches thick and wide. Place in a wide frying pan with the water, soy, sherry, sugar, salt, star anise, ginger, onions and chile peppers. Bring to a boil, then reduce heat, cover and simmer turning meat occasionally for 30 minutes.
• Remove meat from cooking liquid, cool, and chill for at least 1 hour or until firm. Thinly slice meat across the grain. Return meat slices to cooking liquid. Cook, uncovered, over medium heat, turning slices occasionally until all liquid is absorbed (about 50 minutes) Turn meat more frequently as liquid is absorbed. Discard onion, ginger, and star anise.
• Arrange strips of meat slightly apart in a single layer on cooky sheets. Bake, uncovered, in a 300 degree F oven until dry to the touch but still pliable (about 20 minutes) Pat dry any beads of oil with paper towels, let cool thoroughly. Place in plastic bag, seal, and store in refrigerator up to 2 months.

Steps:

• Cut the beef into one-centimeter thick pieces
• Soak the water for 30 minutes, and change the water twice in the middle to change the water once every 10 minutes
• When soaking the beef, you can prepare the required marinade. Add all the marinades, cooking wine, dark soy sauce, rock sugar, ginger, garlic, green onions (the green onions are not used at home), pepper, and chili. Soak the soup pot with cold water and leave it alone, so that the aroma of the marinade will be better when it is cooked.
• Boil the beef in a pot and boil for 10 minutes to force the blood out again
• After picking it up, rinse it with cold water so that the meat will be chewy
• Place in the stewed pot, boil for 10 minutes on high heat and change to low heat for 30 minutes.
• You can start to fry the sesame seeds when you cook the stewed pork, turn off the heat as soon as the color changes, otherwise the color will not be beautiful
• Cut the beef into strips; add the oil in the pot and add the light soy sauce, dark soy sauce, and white sugar to the beef strips and stir-fry until there is no juice; add pepper powder, chili powder, cumin powder and sprinkle with sesame seeds.