ROAST BEEF COOK TIMES RECIPES
OFF-OVEN ROAST BEEF RECIPE - NYT COOKING
Provided by Sam Sifton
Total Time 2 hours 30 minutes
Yield 4 to 6 main courses, with leftovers for sandwiches
Number Of Ingredients 6
Steps:
- Remove roast from refrigerator. Preheat oven to 500 degrees.
- In a small bowl, mix together salt, pepper, garlic, olive oil and red-pepper flakes to create a kind of paste. Rub this all over the roast. Place beef in a roasting pan or cast-iron skillet, fat-side up, and put in oven. Cook undisturbed for 5 minutes per pound.
- Turn off oven. Do not open oven door. Leave roast to continue cooking, undisturbed, for two hours.
- After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.
OFF-OVEN ROAST BEEF RECIPE - NYT COOKING
Provided by Sam Sifton
Total Time 2 hours 30 minutes
Yield 4 to 6 main courses, with leftovers for sandwiches
Number Of Ingredients 6
Steps:
- Remove roast from refrigerator. Preheat oven to 500 degrees.
- In a small bowl, mix together salt, pepper, garlic, olive oil and red-pepper flakes to create a kind of paste. Rub this all over the roast. Place beef in a roasting pan or cast-iron skillet, fat-side up, and put in oven. Cook undisturbed for 5 minutes per pound.
- Turn off oven. Do not open oven door. Leave roast to continue cooking, undisturbed, for two hours.
- After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.
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OFF-OVEN ROAST BEEF RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Reviews 5
Total Time 2 hours 30 minutes
- After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.
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Feb 03, 2021 · ChefSteps sous vide beef chuck recipe. The team at ChefSteps say 'chuck rules', so much so that they convinced us it's better than prime rib.. In the video recipe below they work their sous vide magic on a chuck roast…
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DELIGHTFUL REPAST: ROAST BEEF - HOW TO COOK A SMALL ROAST
Feb 23, 2017 · So I start the roast in oven preheated to 450F/230C/Gas8. After 10 minutes, I reduce the heat to 325F/165C/Gas3. I took this roast's temperature after 55 minutes at the lower heat, looking for 145F/63C for medium-well. Checked it every 5 minutes after that, and after a couple of times it had hit my target temp. Do you ever cook a small roast…
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HOW TO COOK ROAST BEEF - TIPS TO GET PERFECT ROAST BEEF
Jan 30, 2020 · The easiest way to work out how long to roast beef for is to weigh it. The most straightforward roasting guide to follow is to turn the oven to 200°C (180°C fan) mark 6 and cook …
From goodhousekeeping.com
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See details
AIR FRYER ROAST BEEF - PERFECT ROAST BEEF, SIMPLE RECIPE ...
Apr 11, 2022 · If you have another powerful brand of air fryer like the Nuwave or a Ninja Foodi then expect cook times to be similar. However, the best way to tell whether your beef roast is cooked is to use a meat thermometer to check the internal temperature. For roast beef…
From lovefoodnotcooking.com
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HOW TO COOK A 2-LB. BEEF ROAST - LIVESTRONG.COM
Dec 30, 2019 · How to Cook a 2-Lb. Beef Roast By Karen Spaeder Updated December 30, 2019. Reviewed by Claudia Thompson, ... Pat-dry a 2-pound beef roast of choice, such as chuck steak or round steak. For frozen meat, ... the right recipe may inspire you to try a variety of slow-cooker recipes. Read more: 8 Deliciously Simple (And Healthy!) Slow Cooker Recipes.
From livestrong.com
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Cook the beef on the stove: Season the beef with salt and pepper. Use olive oil or cooking spray to grease a frying pan. Cook the beef over medium heat until it's brown on all sides. Put everything into the slow cooker: Season the vegetables with salt and pepper and put them into the slow cooker. Put the beef roast …
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