RICE RECIPE FOR RICE COOKER RECIPES

Name: Brown Rice in the Rice Cooker
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 , 8 serving(s)
Ingredients: 2 cups brown rice; 2 garlic cloves; salt, to taste; 1 teaspoon olive oil; 5 cups water

BROWN RICE IN THE RICE COOKER RECIPE - FOOD.COM

Brown Rice in the Rice Cooker Recipe - Food.com image

Make and share this Brown Rice in the Rice Cooker recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 , 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups brown rice
2 garlic cloves
salt, to taste
1 teaspoon olive oil
5 cups water

Steps:

Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning.
Add your brown rice and water. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water.
Add salt to taste.
On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker.
Add olive oil.
Cover the pot and turn on the cooker. Expect brown rice to take a little longer to cook than white rice (about 30 to 40 minutes instead of 20).

Nutrition Facts : Calories 177.2, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 7.8, CarbohydrateContent 36, FiberContent 1.6, SugarContent 0.4, ProteinContent 3.7

RICE COOKER FRIED RICE RECIPE - FOOD.COM

Rice Cooker Fried Rice Recipe - Food.com image

Everyone knows that Rice Cookers are convenient and save time, but did you know you can cook almost anything in them? Even Fried Rice. Try this simple, fast delicious recipe that will have you craving for more. I often make this dish for bbq's and it is ALWAYS a BIG HIT.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups rice
2 cups beef stock
1 tablespoon oil (flavoured infused oil works very well)
250 g bacon (cut into strips)
1 onion (sliced)
1 teaspoon minced garlic
1 cup frozen mixed vegetables (corn kernels and peas will do)
2 tablespoons soy sauce

Steps:

Turn Rice Cooker onto cook.
Add oil, bacon, onion and garlic to Rice Cooker.
Stir frequently until onion is soft.
Add rice to Rice Cooker and coat in oil.
Add frozen vegetable and beef stock and mix well.
Place lid on Rice Cooker and let it do its thing.
When finished mix in Soy Sauce and stir.
Serve.

Nutrition Facts : Calories 1459, FatContent 65.4, SaturatedFatContent 20.3, CholesterolContent 85, SodiumContent 2997.3, CarbohydrateContent 177.5, FiberContent 8.4, SugarContent 2.6, ProteinContent 36.5

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