MING NOODLES RECIPES
CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
Provided by Jet Tila
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
- Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
- Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
- Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
LO MEIN NOODLES RECIPE | ALLRECIPES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
Provided by SarBetEns
Categories World Cuisine Asian
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
- Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
Nutrition Facts : Calories 344.1 calories, CarbohydrateContent 59.6 g, FatContent 7.8 g, FiberContent 3.9 g, ProteinContent 9.4 g, SaturatedFatContent 1.3 g, SodiumContent 798 mg, SugarContent 14.7 g
More about "ming noodles recipes"
LO MEIN NOODLES RECIPE | ALLRECIPES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 344.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 344.1 calories per serving
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
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VEGETARIAN RED CURRY NOODLES RECIPE - MING TSAI | FOOD & WINE
This dish is a great showcase for the flavors of Southeast Asia: It's spicy, tart, creamy and slightly sweet. Use the extra curry as a marinade or pan sauce for chicken or pork. Satisfying Vegetarian Recipes
From foodandwine.com
Reviews 4
Total Time 45 minutes
From foodandwine.com
Reviews 4
Total Time 45 minutes
- Add 1 cup of the curry sauce to the skillet and bring to a simmer over moderate heat. Add the noodles, snow peas, red pepper, cabbage and carrot and toss well to thoroughly coat the noodles with the sauce. Add some of the reserved cooking water if the noodles seem dry. Season with salt and pepper and serve right away.
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Dec 20, 2021 · Crab Noodles Recipe (Fried Mung Bean Noodles with Crab) Rasa Malaysia. mung bean sprouts, sugar, scallions, oyster sauce, oil, sesame oil and 8 more.
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MING.COM
Episode 1611: Akhtar Nawab. This week on Simply Ming, Chef Akhtar Nawab, recently honored with the Bib Gourmand distinction from the 2018 Michelin Guide, stops by Ming’s loft to cook with delectable mushrooms.Akhtar makes a heart Mushroom Bolognese with Homemade Ligurian Corzetti Pasta, while Ming follows with Wok-Stirred Maitake Mushrooms atop a Scallion Noodle Cake.
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CHOW MEIN NOODLE RECIPES | ALLRECIPES
Rating: 3.92 stars. 469. Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles. A healthy, zesty stir fry treat guaranteed to excite the most finicky eaters! By Kelly Dale-Carpenter.
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Episode 1806: This week, Chef Tsai and his son Henry are having fun filming together cooking some of their favorite family dishes. On the menu- Wasabi MIchelada, Beef and Broccoli Two Ways. Click Here to Download Recipe.
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SIMPLY MING | COOKING SHOWS | PBS FOOD
Simply Ming Season 16 is all about cooking at home. Award-winning host chef Ming Tsai invites viewers into his loft kitchen in downtown Boston as he and guest chefs share their favorite recipes ...
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10 BEST MUNG BEAN NOODLES RECIPES | YUMMLY
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SIMPLY MING | COOKING SHOWS | PBS FOOD
Simply Ming Season 16 is all about cooking at home. Award-winning host chef Ming Tsai invites viewers into his loft kitchen in downtown Boston as he and guest chefs share their favorite recipes ...
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RECIPES FROM SIMPLY MING
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SIMPLY MING: SEASON 18 | KPBS PUBLIC MEDIA
May 06, 2021 · Airs Saturdays, May 8 - 29 & June 26 - July 31, 2021 at 2:30 p.m. on KPBS TV. On each episode of SIMPLY MING Season 18, award-winning host Ming Tsai cooks an improvised dish using items from Ming ...
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10 BEST CHINESE FRIED NOODLES RECIPES | YUMMLY
Dec 20, 2021 · Stir-fried Noodles With Fresh Shiitake Mushrooms, Tofu And Cabbage GoodFood. pressed tofu, spring onions, peanut oil, ginger, sesame oil, shao hsing wine and 8 more.
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ZHA JIANG MIAN (NOODLES WITH MEAT SAUCE) - CHINESE GRANDMA
Sep 12, 2014 · Zha Jiang Mian (Noodles with Meat Sauce) Fresh noodles with this meaty, umami-packed sauce – salty, a little sweet and deep with flavor, comes from my parents’ home province of Shandong. Shandong people brought zha jiang to nearby Korea, where it has become beloved and ubiquitous comfort food, like pizza in the United States.
From chinesegrandma.com
From chinesegrandma.com
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LONGEVITY NOODLES - RECIPE - FINECOOKING
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BEIJING FRIED SAUCE NOODLES: ZHA JIANG MIAN - THE WOKS OF LIFE
Aug 02, 2014 · Read more about sweet bean sauce (tian mian jiang) and ground bean sauce in our Chinese Ingredients Glossary articles!. If you’re looking for a simple easier noodle recipe, then try out 15-Minute Chinese Hot Oil Noodles (You Po Mian) which is also a Beijing favorite or the Shanghai fried noodles stir-fry. But if you’re a little more adventurous, then read on!
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From speedtest.illinois.gov
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MING TSAI'S RECIPE FOR SCALLION PANCAKES WITH DIPPING SAUCE
May 29, 2018 · To make the dipping sauce, combine the sambal, vinegar, and soy sauce in a small bowl and mix. Set aside. In a small bowl combine the sesame and olive oils and set aside. Flour a work surface and on it roll the dough into a rectangle 1/8 inch thick. Brush the dough with the oil mixture, sprinkle with the scallions, and season with salt and pepper.
From wgbh.org
From wgbh.org
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