HOW TO TOAST ALMONDS IN PAN RECIPES

Steps:

• Toast just about any nut, and you bring out the natural flavors and make the taste more intense.  In this cooking video, I show you how to toast almonds.  It’s a very simple technique, but sometimes the simplest things can add the touches that make a good dish, outstanding.  I won’t toast nuts every time I use them, but if I want to ensure a stronger flavor and a nice crunchy texture, this is the way to go.HOW TO TOAST ALMONDSPut a dry pan on the heat, and let it come up to about medium temperatureDrop the almonds into the pan.  Ideally they are in a single layer, but it’s ok if some are over lappingLet the nuts heat for about 30 seconds, and then toss them in the panUnfortunately, nuts tend to go from toasted to burnt pretty quickly, so I don’t advise you to walk away from the pan; rather stay right there, paying attentionContinue to toss every 30 seconds or so. After about a minute you should start to hear a bit of crackling, and the skins will start to turn a darker colorContinue to toss the nuts in the pan; reducing the interval between tosses to 15 or so secondsOnce the nuts are heated through, and the skins slightly darkened, pour them out on a plate to allow them to cool offAfter about 10 minutes they should be cooled down, have a more intense flavor and a crunchier textureNote that while the nuts are still warm they will likely be a bit softer; that is also a great time to add any seasoning if you’d likeHope you find this cooking technique useful…these are great in salads, as garnish, or just as snacks.  Enjoy!!