CARAMEL ROLLS WITH FROZEN BREAD DOUGH RECIPE RECIPES
ICE CREAM CARAMEL CINNAMON ROLLS FROM FROZEN BREAD DOUGH ...
my husbands favorite -- he likes it made with butter brickle or toffee ice cream. The actual recipe calls for vanilla. You could also add chopped pecans to the carmel. From the Brown County South Dakota Triangle Extension club
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- break bread dough into chunks.
- roll in cinnamon sugar.
- put in 9" x 13" pan.
- let rise until at least doubled (2 hours?).
- Melt together butter, brown sugar and ice cream in a saucepan.
- heat until it begins to boil.
- pour mixture over dough.
- bake at 350 degrees for approximately 20 minutes.
- let stand for about 20 minutes before eating but they are best eaten warm.
Nutrition Facts : Calories 193.3, FatContent 10.8, SaturatedFatContent 6.8, CholesterolContent 30.7, SodiumContent 85.5, CarbohydrateContent 24.8, FiberContent 0.1, SugarContent 24.2, ProteinContent 0.6
FROZEN BREAD DOUGH CARAMEL ROLLS RECIPE - COOKEATSHARE
Set out Saturday night and bake on Sunday morning. Very good!
Provided by CookEatShare Cookbook
Number Of Ingredients 7
Steps:
- Thaw bread, but don't allow to raise. Grease a 9"x13" pan. Tear one loaf into pieces and drop into pan. Heat butter, add in rest of ingredients and beat smooth. Pour over torn up loaf. Tear second loaf and throw on top (try to place in empty spots). Let raise 2 1/2 to 3 hrs.Place in 375 degree oven for about 30 min. Let cool about 15 min, turn over on wax paper. I like to drop each piece of dough into a mix of sugar and cinnamon before dropping in pan (optional). Can also leave bread partially frozen before breaking and put all back in freezer.
Nutrition Facts : ServingSize 60 g, Calories 297, FatContent 18.3 g, TransFatContent 0.0 g, SaturatedFatContent 8.23 g, CholesterolContent 31 g, SodiumContent 205 g, CarbohydrateContent 32.93 g, FiberContent 1.4 g, SugarContent 27.4 g, ProteinContent 2.86 g
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