STRAWBERRY SUNDAE RECIPES
STRAWBERRY SUNDAE SAUCE RECIPE: HOW TO MAKE IT
“My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits. If you choose not to use liqueur, replace 1-1/2 cups of the mashed strawberries with 1-1/2 cups mashed raspberries instead.” Peggy Townsend - Florence, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 cups.
Number Of Ingredients 6
Steps:
- Wash and mash strawberries, measuring out enough mashed berries to make 4 cups. In a Dutch oven, combine strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil 1 minute longer, stirring constantly. Remove from the heat. Stir in syrup and liqueur if desired. Skim off foam., Pour into jars or freezer containers, leaving a 1/2-in. headspace. Cool to room temperature, about 1 hour. Cover and let stand overnight or until set. Refrigerate for up to 3 weeks or freeze for up to 1 year. Serve with ice cream.
Nutrition Facts : Calories 174 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 43g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
STRAWBERRY SUNDAES RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place 2 cups sliced strawberries in container of an electric blender. Cover and process until smooth. Spoon 1/2 cup frozen yogurt into each of 4 bowls. Spoon strawberry puree evenly over yogurt. Garnish with additional strawberry slices, if desired.
Nutrition Facts : Calories 98 calories, CarbohydrateContent 21.9 g, FatContent 0.3 g, FiberContent 1.9 g, ProteinContent 3.6 g, SodiumContent 56 mg
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