APPLE CRISP WITH SPLENDA RECIPES
APPLE CRISP | EVERYDAYDIABETICRECIPES.COM
Miss America 1999, Nicole Johnson, joined Mr. Food on his show to share this favorite apple recipe of hers that everybody will love, including people on diabetes diets. As someone with diabetes herself, she knows that eating healthy doesn't mean sacrificing flavor. Plus, no one likes a lot of fuss, which is why this easy Apple Crisp recipe comes together in less than 30 minutes!
Categories Misc. Desserts
Cook Time 25 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degree F. Coat a 9-inch microwave-safe pie plate with cooking spray.
- In a large bowl, combine apples, 2 tablespoons flour, sugar substitute, and cinnamon; mix well. Spoon into pie plate and cover with wax paper. Microwave on high power 4 to 6 minutes or until the apples are soft.
- Meanwhile, in a medium bowl, combine remaining 2 tablespoons flour, the oats, and brown sugar; mix well. With a fork, blend in margarine until crumbly; sprinkle over apples.
- Bake 20 to 25 minutes or until golden and bubbly. Serve warm.
QUICK & EASY APPLE CRISP RECIPE - FOOD.COM
A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
- Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
- Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
- VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.
Nutrition Facts : Calories 496.1, FatContent 17.8, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 164.6, CarbohydrateContent 85.8, FiberContent 5.2, SugarContent 62.9, ProteinContent 2.9
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- Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.
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APPLE CRISP | EVERYDAYDIABETICRECIPES.COM
Miss America 1999, Nicole Johnson, joined Mr. Food on his show to share this favorite apple recipe of hers that everybody will love, including people on diabetes diets. As someone with diabetes herself, she knows that eating healthy doesn't mean sacrificing flavor. Plus, no one likes a lot of fuss, which is why this easy Apple Crisp recipe comes together in less than 30 minutes!
From everydaydiabeticrecipes.com
Reviews 4
Category Misc. Desserts
From everydaydiabeticrecipes.com
Reviews 4
Category Misc. Desserts
- Bake 20 to 25 minutes or until golden and bubbly. Serve warm.
See details
QUICK & EASY APPLE CRISP RECIPE - FOOD.COM
A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 496.1 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 496.1 per serving
- VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.
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