HOMEMADE BABY COOKIES RECIPES

HOMEMADE BABY BISCUITS - SMART NUTRITION WITH JESSICA ...

Homemade Baby Biscuits - Smart Nutrition with Jessica ... image

A high iron cookie for your baby.

Provided by Jessica Penner, RD

Yield 25

Number Of Ingredients 6

Ingredients

1 banana or ¼ cup applesauce
¼ cup butter (softened)
2 egg yolks
1 cup dry iron-fortified infant cereal
¼ cup flour (all purpose, whole wheat or gluten free)
½ teaspoon baking soda

Steps:

Preheat oven to 375 F.
Combine the fruit, butter, and egg yolks with a fork until well-mixed.
Add the dry ingredients and stir, using a spoon.
Roll into 24 small balls and place on greased cookie sheet.
Flatten the balls with the palm of your hand.
Bake in preheated oven for 10 minutes.
Once cooled, store in a sealed container in the fridge. These will be good for several days.

BABY CEREAL COOKIES RECIPE - FOOD.COM

Baby Cereal Cookies Recipe - Food.com image

Daniel was never keen on baby cereal or other pureed foods. I found this recipe when I was searching for ways to incorporate baby cereal and other iron-rich foods into a finger-food diet for him. They are wonderful! Daniel has one or two each morning for breakfast. To mix things up, I sometimes add a banana or a handful of raisins to the mix. These freeze well, so if you end up with too many cookies, just pop them in a freezer bag and save for later! (I found the recipe at www.simcoehealth.org.)

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup molasses
1/4 cup butter
1 egg
1 teaspoon vanilla
3/4 cup flour
1/2 teaspoon baking soda
2 cups infant cereal
3 tablespoons whole milk

Steps:

Preheat oven to 375.
Grease a cookie sheet or spray with nonstick spray.
Lightly cream molasses and butter.
Mix in egg and vanilla.
In a separate bowl, combine flour, baking soda, and cereal.
Add to the butter mixture.
Blend.
Add milk.
Drop on the cookie sheet 2 inches apart.
Bake 10-12 minutes.
(Note: for babies under 12 months, you can easily substitute 2 egg yolks for the 1 whole egg and breastmilk or formula for the whole milk. This is a very flexible recipe, so experiment and enjoy!).

Nutrition Facts : Calories 58.6, FatContent 2.4, SaturatedFatContent 1.4, CholesterolContent 13, SodiumContent 48.4, CarbohydrateContent 8.2, FiberContent 0.4, SugarContent 2.1, ProteinContent 1.1

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