BAKED FRENCH FRIES RECIPES

BEST BAKED FRENCH FRIES RECIPE | ALLRECIPES

Best Baked French Fries Recipe | Allrecipes image

The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!

Provided by Life Tastes Good

Categories Potato Side Dishes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

cooking spray
6 Yukon Gold potatoes, cut into thick fries
1 tablespoon white sugar
¼ cup extra-virgin olive oil
1 teaspoon garlic powder, or more to taste
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper, or more to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

Nutrition Facts : Calories 388.4 calories, CarbohydrateContent 59.8 g, FatContent 14.4 g, FiberContent 7.2 g, ProteinContent 6.6 g, SaturatedFatContent 2 g, SodiumContent 601 mg, SugarContent 5.8 g

BAKED FRENCH FRIES I RECIPE | ALLRECIPES

Baked French Fries I Recipe | Allrecipes image

This is an easy way to make a great side dish for burgers!

Provided by Ashlee

Categories Potato Side Dishes

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 large baking potato
1 tablespoon olive oil
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon chili powder
½ teaspoon onion powder

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil-spice mixture and place on a baking sheet.
Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.

Nutrition Facts : Calories 357.3 calories, CarbohydrateContent 54.7 g, FatContent 14.1 g, FiberContent 4.7 g, ProteinContent 5.4 g, SaturatedFatContent 2 g, SodiumContent 26.9 mg, SugarContent 5 g

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