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WHAT TEST KITCHEN APPROVED MEANS FOR OUR RECIPES | TASTE ...
12/12/2018 · At Taste of Home, almost all of our recipes come from home cooks—we get around 10,000 submissions every year.. But before we publish a recipe on our website or in one of our magazines or books, our expert Test Kitchen team must approve it. We put every recipe through a rigorous selection, testing and evaluation process to ensure we’re sharing the best recipes that work every time.
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PERFECT RHUBARB PIE RECIPE: HOW TO MAKE IT
In a large bowl, mix sugar, flour and tapioca. Add drained rhubarb; toss to coat. Let stand 15 minutes. In a small bowl, whisk egg and cold water; stir into rhubarb mixture. Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot ...
From tasteofhome.com
From tasteofhome.com
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