LO-BAK GO - CHINESE RADISH CAKES RECIPE - CHINESE.FOOD.COM
This is my favourite Chinese Dim-Sum. It is a steamed cake of rice flour and grated Chinese radish (lo-bak), which is then cut into slices and pan fried. Not unlike scrapple, in some ways, although less meaty. It's delicious with lots of hot sauce. Lo-bak looks very similar to daikon; it is just a little bit milder in flavour. I suspect daikon would work okay if need be. You don't have to use both the shrimp and the shiitake; one or the other would be alright.
Total Time 3 hours
Prep Time 1 hours
Cook Time 2 hours
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Soak the shrimp and mushrooms in the boiling water.
- Peel and grate the radish directly into the chicken stock; Simmer for about 15 minutes.
- Drain the chicken stock from the lo bok, and the soaking water from the shrimp and mushrooms, and reserve them both.
- Mince the shrimp and the shiitake.
- Add the combined stock and soaking water slowly to the rice flour, stirring constantly, to make a batter of medium viscosity.
- Season with salt, if required, and a little pepper.
- Mix the lo bak, shrimp and shiitake into it, and put it in a large sauce pan.
- Cook, stirring constantly, until the mixture begins to thicken.
- Pour it into an oiled 10" square cake pan, and cover it tightly in foil.
- Bake it at 300 deg in a water bath until thoroughly set- 1 1/2 to 2 hours?
- Let cool.
- Slice into 1/2" slices and fry until nicely browned on both sides in a lighlty oiled pan.
Nutrition Facts : Calories 58.7, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0.8, SodiumContent 297.2, CarbohydrateContent 11.8, FiberContent 0.4, SugarContent 0.7, ProteinContent 1.5
TURNIP CAKE-RADISH CAKE | CHINA SICHUAN FOOD
Steps:
- In a small bowl, soak the dried shrimp until softened. Set aside, drain well and cut both shrimp and shiitake mushroom into really small cubes.
- Peel all the skin of radish and then use a shredder to finely shred the radish. If you do not want to taste any radish texture in the final cake, shred the radish as small as possible.
- Transfer shredded radish in a large pot or bowl, spread salt on the surface and rub with hand. Set aside for around 20 minutes to 30 minutes until the radish shreds are totally softened.
- To prepare the side ingredients: in a small pan, add around 1/2 tablespoon oil and then fry onions, dried shrimp, sausage and shitake mushroom until aroma. Set aside.
- Squeeze the water out and transfer to another large mixing pot. Mix all the flour with the water squeezed out from the radish and the left water. Add radish shreds and Chinese five spice powder. Mix well and heat over medium fire to boil.
- Add other side ingredients and mix well.
- Brush some oil on your container and then transfer the mixture to the container. Steam for around 50 minutes; absorb any water on surface with a clean gauze or towel.
- Cut into slices around 1.5 cm in thickness after cooling down.
- Pan-fry until slightly brown on both sides. Sprinkle some chopped green onion and serve with your favorite tea.
Nutrition Facts : Calories 154 kcal, CarbohydrateContent 24 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 20 mg, SodiumContent 408 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving
More about "chinese radish cakes recipes"
RADISH CAKE RECIPE | SIDECHEF
Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. Those savory and yummy cake desserts are perfect side dish for a morning tea especially in fall or winter.
From sidechef.com
Reviews 4
Total Time 5400S
Category Pescatarian, Comfort Food, Budget-Friendly, Nut-Free, Dairy-Free, Gluten-Free, Egg-Free, Soy-Free, Winter, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese
Calories 13 calories per serving
From sidechef.com
Reviews 4
Total Time 5400S
Category Pescatarian, Comfort Food, Budget-Friendly, Nut-Free, Dairy-Free, Gluten-Free, Egg-Free, Soy-Free, Winter, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese
Calories 13 calories per serving
- Cut into slices around 1.5 cm in thickness after cooling down. Pan-fry until slightly brown on both sides. Sprinkle some Scallion (3) and serve with your favorite tea.
See details
CHINESE TURNIP CAKE (???) | MADE WITH LAU
Learn how to make this classic Cantonese dim sum dish & Chinese New Year favorite!
From madewithlau.com
Reviews 5
Total Time 70 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 70 minutes
Cuisine Chinese
- Once it's cooled, you can take the turnip cake out from the pan however you'd like, but my dad has a pretty elegant sequence:
See details
STEAMED RADISH CAKE RECIPE (TURNIP CAKE) ??? | HUANG KITCHEN
From huangkitchen.com
See details
TURNIP CAKE (CHINESE LO BAK GO) - THE WOKS OF LIFE
Feb 16, 2015 · Instructions Add the grated turnip and 1 cup water to a wok or large pan, and bring to a simmer. Simmer for about 10 minutes,... Clean your wok or pan and place it over medium heat. Add a couple tablespoons oil. Add the shrimp, mushrooms, and... Add rice flour, cornstarch, salt, sugar, and white ...
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE VEGAN RADISH CAKE - HEALTHY WORLD CUISINE
Feb 10, 2015 · Jump to Recipe Print Recipe. The Chinese Vegan Radish Cake (turnip cake, white carrot cake, loh bak go (???) is a savory treat made with diakon radish, mushrooms, fresh herbs, spices and rice flour which is steamed, sliced and then gently pan-fried to perfection so it is crispy on the outside and soft and tender on the inside.
From hwcmagazine.com
From hwcmagazine.com
See details
10 BEST CHINESE RADISH RECIPES | YUMMLY
Dec 22, 2021 · Chinese New Year Radish Cake Healthy World Cuisine. rice flour, water, oil, pork belly, white pepper, salt, radish and 5 more Green Beans with Chinese Preserved Radish Stir Fry Steamy Kitchen
From yummly.com
From yummly.com
See details
TURNIP CAKE/RADISH CAKE (CHINESE NEW YEAR) | CHRISTINE'S ...
Oct 19, 2021 · As for this year, Chinese New Year coincidentally falls on the same day as Australia Day – 26 January. Fantastic ! We’ll get one day off for celebration. In the meantime, I start to make some Chinese cakes for this special season. The first one is my most favorite, Turnip Cake (aka radish cake).
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
FRIED RADISH CAKE (???) - RASA MALAYSIA
Dec 18, 2020 · Fried Radish Cake - Radish, rice flour, egg, garlic, fish sauce, chili sauce, onion come together in this very easy recipe. I am a huge fan of Teochew food, a southern China regional cuisine. In Southeast Asia, there are a lot of Chinese of the Teochew descent and many of us are familiar with the homey and delicious Teochew dishes.
From rasamalaysia.com
From rasamalaysia.com
See details
CHINESE VEGAN RADISH CAKE - HEALTHY WORLD CUISINE
Feb 10, 2015 · The Chinese Vegan Radish Cake (turnip cake, white carrot cake, loh bak go (???) is a savory treat made with diakon radish, mushrooms, fresh herbs, spices and rice flour which is steamed, sliced and then gently pan-fried to perfection so it is crispy on the outside and soft and tender on the inside.
From hwcmagazine.com
From hwcmagazine.com
See details
CHINESE FRIED RADISH CAKE RECIPE – EATING CHINA
Heat some oil in a wok, add radish to wok, mix in, fry at medium heat, stirring occasionally until radish threads are soft (10–15 minutes). Add sugar, salt, and pepper. Stir, and cook for 2 minutes more. Add 400 ml of water, stir, bring to a boil, cover and simmer for 2 minutes. In a large bowl, add 450 ml of water to rice flour, mix till smooth.
From eatingchina.com
From eatingchina.com
See details
CHINESE STEAMED RADISH CAKE ??? | THE DOMESTIC GODDESS WANNABE
Oct 26, 2014 · In a large bowl, mix together rice flour and wheat starch. Set this aside. Add a little oil into a heated wok. Fry the Chinese sausage (and Chinese bacon) for a minute or so. Add dried shrimps and fry until fragrant. Add dried radish and fry a further one to two minutes. Transfer this into a bowl and set aside.
From thedomesticgoddesswannabe.com
From thedomesticgoddesswannabe.com
See details
STEAMED RADISH CAKE - KUALI
Combine rice batter, shallot crisps and dried prawns with the radish mixture, then cook over a low heat until mixture turns into a thick paste or is half cooked. Pour mixture into a greased 20cm square cake tin. Smoothen the surface and steam over rapidly boiling water for an hour or until cake shrinks away from the sides of the tin.
From kuali.com
From kuali.com
See details
FRIED RADISH CAKE (???) - RASA MALAYSIA
Fried Radish Cake - Radish, rice flour, egg, garlic, fish sauce, chili sauce, onion come together in this very easy recipe. I am a huge fan of Teochew food, a southern China regional cuisine. In Southeast Asia, there are a lot of Chinese of the Teochew descent and many of us are familiar with the homey and delicious Teochew dishes.
From rasamalaysia.com
From rasamalaysia.com
See details
CHINESE RADISH CAKES - PINTEREST.COM
Feb 6, 2020 - Explore Mandy Wong's board "Chinese radish cakes" on Pinterest. See more ideas about asian recipes, dim sum recipes, cooking recipes.
From pinterest.com
From pinterest.com
See details
HONG KONG STYLE RADISH CAKE | BEAR NAKED FOOD
Jan 06, 2016 · Happy 2016 everyone ! After OVER-indulging in all the sumptuous Christmas and New Year goodies, I’m definitely craving for some Chinese comfort food and this Hong Kong style radish cake (????? Lo Bak Gou) is definitely one mandatory item I would order at any dim sum restaurants. Since Chinese New Year is just a month’s away, I wanted to give this recipe a test and see if it is ...
From bearnakedfood.com
From bearnakedfood.com
See details
11 TASTY AND CREATIVE DAIKON RADISH RECIPES TO MAKE AT HOME
Chinese-style braised daikon radish. If you are vegan, daikon salad is not your only choice. This braised daikon radish is easy to make and will refresh how you feel about one-ingredient dishes. The radish is tender and picks up the sauce perfectly. Follow the recipe and make your own within 30 minutes.
From cooklikeasian.com
From cooklikeasian.com
See details
TURNIP CAKE - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
Dec 30, 2021 · The turnip cake or lo bak gou in Cantonese is a Chinese dim sum that includes radish, rice flour, and other flavoring ingredients like dried shrimp, Chinese sausage, dried shiitake mushrooms, and ham. It is then steamed, sliced, pan-fried, and served as part of the dim sum menu in all Cantonese restaurants. In Chinese cuisine, making gao, loosely translated into English as cake, is a big part ...
From 196flavors.com
From 196flavors.com
See details
CHINESE NEW YEAR HOLIDAY WITH CHINESE VEGAN RADISH CAKES
Feb 10, 2015 · The Chinese Vegan Radish Cake, also known as turnip cake, loh bak go, white carrot cake and ???), is a savory treat made with diakon radish, mushrooms, fresh herbs, spices and rice flour which is steamed, sliced and then gently pan-fried to perfection so it is crispy on the outside and soft and tender on the inside.
From vraimagazine.com
From vraimagazine.com
See details
CHINESE RADISH RECIPES
Steps: Place radish slices into a pint-sized jar with a lid. Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved. Remove from heat and add star anise pod, cumin seed, and black peppercorns. Let cool slightly for 5 to 10 minutes.
From tfrecipes.com
From tfrecipes.com
See details
RADISH CAKE (PRESSURE COOKER - CHRISTINE'S RECIPES
This year’s Chinese New Year is just around the corner. When I made radish cakes again for preparing CNY, I also shot some video clips showing the whole process step-by-step. I used the same radish cake recipe that I used year after year, only omitted the Chinese bacon (??) this time. If you like to add shiitake mushrooms, feel free to go ...
From en.christinesrecipes.com
From en.christinesrecipes.com
See details