BROWNIES FOR A CROWD RECIPES

BROWNIES FOR A CROWD RECIPE - FOOD.COM

Brownies for a Crowd Recipe - Food.com image

This recipe is also known simply as Mom's Brownies. Always a hit anywhere they go, Mom usually made these for bake sales and potlucks. Once in a while, Mom even made them for us. Frost with Recipe #322559.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 48 serving(s)

Number Of Ingredients 9

Ingredients

1 cup stick margarine (2 sticks)
3 ounces unsweetened baking chocolate
2 cups sugar
4 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup chopped nuts

Steps:

In a 2 quart saucepan, melt margarine and chocolate together over low heat.
Remove from heat; stir in sugar.
Beat in eggs, one at a time.
Stir vanilla into chocolate mixture.
Combine flour, salt, and baking powder; stir into chocolate mixture.
Pour into greased 10x15x1 inch baking pan; sprinkle nuts over top.
Bake at 350F for 18 to 20 minutes. Do not overbake!
When cool, frost with Recipe #322559.
Cut into 48 bars.

Nutrition Facts : Calories 117.5, FatContent 6.7, SaturatedFatContent 1.6, CholesterolContent 17.6, SodiumContent 101.6, CarbohydrateContent 13.7, FiberContent 0.7, SugarContent 8.5, ProteinContent 1.8

BROWNIES FOR A CROWD | JUST A PINCH RECIPES

Brownies for a Crowd | Just A Pinch Recipes image

This recipe is in an old Farm Journal cookbook, Homemade Cookies, published in the 1971. The brownies are cake-like, the chocolate syrup making them nicely moist. I have made this recipe many times, and it is always a family favorite.

Provided by Ruth Ann Vokac @mansfieldra

Categories Cookies

Prep Time 20 minutes

Cook Time 25 minutes

Yield 24

Number Of Ingredients 15

Ingredients

1/2 cup(s) butter
1 cup(s) sugar
4 - eggs
1 teaspoon(s) vanilla
1 1/2 cup(s) hershey syrup (one can)
1 cup(s) flour
1/2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
3/4 cup(s) chopped nuts (optional)
ICING INGREDIENTS
6 tablespoon(s) butter
6 tablespoon(s) milk
1 cup(s) sugar
1/2 cup(s) chocolate chips
1 teaspoon(s) vanilla

Steps:

Heat oven to 350 degrees. Grease well a 15 1/2" x 10 1/2" x 1" jelly roll pan.
Cream together butter and sugar. Beat in eggs and vanilla. Stir in chocolate syrup.
Mix flour, baking powder, and salt. Add to chocolate mixture. Add nuts if using.
Pour batter into prepared pan. Bake about 22 minutes or until an inserted toothpick comes out clean.
Cool in pan.
When brownies are cool, prepare frosting:
Combine butter, sugar, and milk in a saucepan. Bring to a boil and boil 30 seconds. Remove from heat. Add chocolate chips and vanilla.
Stir until mixture thickens slightly. (I hasten this process by putting pan's bottom in ice water.)
Spread icing over brownies. If I haven't used nuts in the brownies, sometimes I sprinkle nuts over the icing as soon as I spread it.

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