ASIAN SLAW RECIPES

Name: Asian Slaw
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: asian
Ingredients: 1/4 cup extra-virgin olive oil; 3 tablespoons minced ginger; 1 tablespoon minced garlic; 2 tablespoons brown sugar; 5 tablespoons soy sauce; 4 tablespoons mirin, or white wine; 1 teaspoon sesame oil; 1/4 cup rice wine vinegar; 1 cup thinly sliced napa cabbage; 1/2 cup thinly sliced green cabbage; 1 cup julienned carrots; 1/2 cup thinly sliced red onion; 1/2 cup thinly sliced red bell pepper; 1/2 cup thinly sliced bok choy; 1/2 cup bean sprouts; 1/2 cup julienned snap peas; 1/2 cup julienned green onions; 15 wonton skins, fried; Peanuts, for garnish

ASIAN SLAW RECIPE | GUY FIERI | FOOD NETWORK

Asian Slaw Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories side-dish

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 19

Ingredients

1/4 cup extra-virgin olive oil
3 tablespoons minced ginger
1 tablespoon minced garlic
2 tablespoons brown sugar
5 tablespoons soy sauce
4 tablespoons mirin, or white wine
1 teaspoon sesame oil
1/4 cup rice wine vinegar
1 cup thinly sliced napa cabbage
1/2 cup thinly sliced green cabbage
1 cup julienned carrots
1/2 cup thinly sliced red onion
1/2 cup thinly sliced red bell pepper
1/2 cup thinly sliced bok choy
1/2 cup bean sprouts
1/2 cup julienned snap peas
1/2 cup julienned green onions
15 wonton skins, fried
Peanuts, for garnish

Steps:

In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown. Add brown sugar, soy sauce, and mirin. Saute for 5 minutes and remove from heat. When cool whisk in olive oil, sesame oil and rice wine vinegar.
Mix all vegetables in a bowl and toss with dressing.
Garnish with crushed wontons and peanuts.

ASIAN SLAW RECIPE | ALTON BROWN | FOOD NETWORK

Asian Slaw Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories side-dish

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 (3-inch) piece ginger, grated fine
1/2 cup rice wine vinegar
1 tablespoon soy sauce
1 lime, juiced
2 tablespoons sesame oil
1/2 cup peanut butter
1 head Napa cabbage, sliced thin
1 red bell pepper, julienne fine
1 yellow bell pepper, julienne fine
2 serrano chiles, minced fine
1 large carrot, grated fine with a peeler
3 green onions, cut on the bias, all of white part and half of the green
2 tablespoons chiffonade cilantro
2 tablespoons chiffonade mint
1/2 teaspoon ground black pepper

Steps:

In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.

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