DOUBLE CHOCOLATE TOFFEE ICEBOX CAKE RECIPES

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DOUBLE-CHOCOLATE TOFFEE ICEBOX CAKE RECIPE: HOW TO MAKE IT



Double-Chocolate Toffee Icebox Cake Recipe: How to Make It image

My mother-in-law taught me that anything tastes good if you use enough chocolate or cream. This no-bake dessert proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9-inch square pan. —Bee Engelhart, Bloomfield Township, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

3 cups 2% milk
1 package (5.9 ounces) instant chocolate pudding mix
1-1/2 cups heavy whipping cream
2 packages (9 ounces each) chocolate wafers
2 Heath candy bars (1.4 ounces each), crushed

Steps:

  • In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. In another large bowl, beat cream until stiff peaks form., Arrange 20 cookies on bottom of an 8-in. square baking dish. Spread a fourth of the chocolate pudding and a fourth of the whipped cream over cookies. Repeat layers 3 times. Sprinkle with crushed candy bars. Refrigerate overnight.

Nutrition Facts : Calories 538 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 493mg sodium, CarbohydrateContent 68g carbohydrate (40g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

DOUBLE-CHOCOLATE TOFFEE ICEBOX CAKE RECIPE: HOW TO MAKE IT



Double-Chocolate Toffee Icebox Cake Recipe: How to Make It image

My mother-in-law taught me that anything tastes good if you use enough chocolate or cream. This no-bake dessert proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9-inch square pan. —Bee Engelhart, Bloomfield Township, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

3 cups 2% milk
1 package (5.9 ounces) instant chocolate pudding mix
1-1/2 cups heavy whipping cream
2 packages (9 ounces each) chocolate wafers
2 Heath candy bars (1.4 ounces each), crushed

Steps:

  • In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. In another large bowl, beat cream until stiff peaks form., Arrange 20 cookies on bottom of an 8-in. square baking dish. Spread a fourth of the chocolate pudding and a fourth of the whipped cream over cookies. Repeat layers 3 times. Sprinkle with crushed candy bars. Refrigerate overnight.

Nutrition Facts : Calories 538 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 493mg sodium, CarbohydrateContent 68g carbohydrate (40g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

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