RHODE ISLAND PIZZA RECIPES

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R.I. PIZZA STRIPS | JUST A PINCH RECIPES



R.I. Pizza Strips | Just A Pinch Recipes image

I grew up with this delicious snack! Simple to make & eaten cold!

Provided by star pooley @starryrose

Categories     Other Snacks

Cook Time 20 minutes

Yield 16

Number Of Ingredients 8

2 pound(s) store bought or homemade pizza dough
1/4 cup(s) olive oil, extra virgin
1 can(s) (28-ounce) crushed or ground, peeled tomatoes in puree
3 teaspoon(s) salt
1/2 teaspoon(s) coarse ground black pepper
3/4 teaspoon(s) minced garlic
3/4 teaspoon(s) dried oregano
1 teaspoon(s) grated pecorino romano cheese

Steps:

  • Preheat oven to 400 degrees.
  • Divide the dough in half. Spread the dough onto 2 baking sheets, 18x24 inches each, that have been wiped with a little olive oil.
  • In a bowl, combine the remaining ingredients. Spread the mixture evenly over the dough. Sprinkle lightly with additional olive oil. Bake until crust is crisp, approximately 15 to 20 minutes. Cut the pizza on each baking sheet into 16 strips, each approximately 9x3 inches in size.

RHODE ISLAND HOT WIENERS RECIPE: HOW TO MAKE IT



Rhode Island Hot Wieners Recipe: How to Make It image

Many Rhode Islanders spell wiener with an “ei” and serve theirs “all the way” with meat sauce, mustard, onion and a sprinkle of celery salt. —Karen Barros, Bristol, Rhode Island

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 14

1/4 cup butter, cubed
1 medium onion, finely chopped
2 tablespoons Worcestershire sauce
2 tablespoons paprika
2 tablespoons chili powder
3 teaspoons ground cumin
1 teaspoon ground mustard
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 pound ground beef
1/4 cup water
8 hot dogs
8 hot dog buns, split and warmed
Toppings: Yellow mustard, finely chopped onion and celery salt

Steps:

  • In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.

Nutrition Facts : Calories 447 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 803mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 20g protein.

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