MAKE DEW POT RECIPES

Steps:

• Sprinkle chicken pieces with salt and pepper, then dredge both sides in flour. 
• Melt butter in a pot over medium-high heat. In two batches, brown chicken on both sides and remove to a clean plate. 
• In the same pot, add diced onion, carrots, and celery. Stir and cook for 3 to 4 minutes over medium-low heat. Stir in ground thyme and turmeric, then pour in chicken broth and apple cider. Stir to combine, then add browned chicken. Cover pot and simmer for 20 minutes. 
• While chicken is simmering, make the dough for the dumplings: sift together all dry ingredients, then add half-and-half, stirring gently to combine. Set aside. 
• Remove chicken from pot and set aside on a plate. Use two forks to remove chicken from the bone. Shred, then add chicken to the pot. Pour heavy cream into the pot and stir to combine. 
• Drop tablespoons of dumpling dough into the simmering pot. Add minced parsley if using. Cover pot halfway and continue to simmer for 15 minutes. Check seasonings; add salt if needed. Allow to sit for 10 minutes before serving. *Adapted from Gourmet Magazine

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• Peel and core apples; cut into 16 slices.
• Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan.
• In medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly over dumplings.
• Pour soft drink in center and along edges of pan. (Do not pour on top of dumplings.)
• Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.