HONEY NUT CHEX NUTRITION RECIPES

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NUTS AND BOLTS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Nuts and Bolts Recipe: How to Make It - Taste of Home image

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I make this nuts and bolts recipe for just about any occasion.—TaNauna Bunch, Grand Centre, Alberta

Provided by Taste of Home

Categories     Snacks

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 8 cups.

Number Of Ingredients 10

2 cups Cheerios
2 cups bite-sized Shredded Wheat
2 cups pretzel sticks
1-1/2 cups salted peanuts
1/4 cup butter, cubed
3 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Steps:

  • Preheat oven to 250°. In a large bowl, combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10x1-in. baking pan. Bake 1 hour, stirring every 15 minutes. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 261 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 528mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 9g protein.

EASY CHOCOLATE MARSHMALLOW FUDGE RECIPE - TABLESPOON.COM



Easy Chocolate Marshmallow Fudge Recipe - Tablespoon.com image

Fudge, but make it easy. We hear you. You want to devour some dense, rich, chocolatey fudge this holiday season, but who has time to make any? You, that’s who. With only four ingredients and 10 minutes of prep time, you’re just moments away marshmallow-filled morsels of goodness. No one will care that you made shortcuts when the end results are this delicious.

Provided by Scaron

Total Time 2 hours 0 minutes

Prep Time 10 minutes

Yield 64

Number Of Ingredients 4

1 can (14 oz) sweetened condensed milk (nonfat, if possible)
1 bag (12 oz) semi-sweet chocolate chips
1 tsp vanilla
1 cup mini marshmallows

Steps:

  • Use a paper towel to grease an 8x8x2-inch pan with butter -- all over the sides and bottom. Set aside.
  • Combine the sweetened condensed milk and chocolate chips in a saucepan. Heat the mixture over low heat, stirring constantly, until the chocolate is completely melted. Once the mixture is smooth, remove the pan from the heat.
  • Stir in the vanilla extract until completely combined. Add the marshmallows and stir just enough to envelope them in the fudge mixture -- but don't overstir, the marshmallows will melt in if you stir too long.
  • Pour the fudge into the prepared pan and smooth the top slightly. Refrigerate to set, 1 1/2 hours or longer. Once set, cut into 1-inch squares and devour.

Nutrition Facts : ServingSize 1 Serving

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