NO KNEAD CIABATTA ROLLS - ITALIAN RECIPE BOOK
These no knead ciabatta rolls is one of easiest ciabatta bread recipes you can make at home using just a few simple ingredients.
Provided by Italian Recipe Book
Categories Bread
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 5
Steps:
- The Night Before: Prepare The Dough - 5 min
- Fold the dough (1st time) - 2 min
- Overnight Proofing In The Fridge
- Next Day In The Morning: Fold the dough (2nd time) - 2 min
- Fold the dough (3rd time) - 2 min
- Fold the dough (4th time) - 2 min
- Shape Ciabatta Rolls
- Bake Ciabatta Rolls
EASY BREAD ROLLS | NO-KNEAD BREAD RECIPE
This simple no-knead recipe for bread rolls allows you to choose between a crusty or soft crust, for a delicious roll just how you like it.
Provided by James Morton
Yield Makes 12 white buns, soft or crusty
Steps:
Time spent in the kitchen: 5–10 minutes. Time taken altogether: 3–3½ hours.
1. In a large bowl, weigh the flour and caster sugar together. With your fingers, rub in the salt at one edge of the bowl and the sachet of dried yeast on the opposite side. (Remember: the salt can stop the yeast working.)
2. Add the milk to the dry ingredients, and mix together until it forms a coherent dough (use your dough to mop up any flour sticking to the side of the bowl). Cover your bowl with a damp tea towel or cling film and rest in a warm place for about 30–40 minutes, or until noticeably increased in size.
3. Wet the fingers of one hand, slide your fingertips between the bowl and the dough and fold the dough in half. Turn the bowl a quarter turn, and repeat until you have removed all of the air and it is noticeably smoother. Cover your bowl again, and rest the dough for a full hour, or until at least doubled in size.
4. Scrape the dough out on to a lightly floured surface and using floured hands, roll it up into a sausage shape. Cut the sausage in half and in half again. Divide each piece of dough into three so you have 12 rough pieces of dough.
5. Shaping into a ball takes quite a long time, so don’t worry about all that faff for each of these wee pieces of dough. Place your piece of dough on a surface without any flour on it. Rub some flour into the palm of one hand, getting rid of any excess. Cup your floured hand as if you had to carry water in it, then turn it upside down keeping the same shape. Place this around your little piece of dough and make big circular movements with your hand. You should feel the dough turning with the friction between your hand and the work surface – this will tighten it nicely. Repeat, placing the rolls (because you rolled them – get it?) on an oiled baking tray.
6. Prove for a final hour, so they have doubled in size and are almost touching – it doesn’t matter if they do touch, you can tear them apart after baking. At least 20 minutes before they are ready to go in, preheat your oven to 230°C/gas 8 for soft rolls and 200°C/gas 6 for crusty rolls.
7. Bake for about 10–15 minutes or so for soft rolls – they should still have a good colour on them. Don’t worry if they feel crisp when they come out – they’ll soften right up in time. And for crusty rolls? Using a bread knife, slash the top of each roll in a cross shape before baking, then bake at the lower temperature for 20–25 minutes.
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ITALIAN CIABATTA BREAD ROLLS RECIPE | CHEFDEHOME.COM
My family loves all kinds of fresh baked breads and I also make breads at home to get chance to make them healthy. You know, low sugar, no chemicals and above all fresh taste. Who does not love that?!
I usually make two batches of Ciabatta Bread Dinner Rolls at weekend and freeze'em..... then enjoy fresh bread WHOLE week.
Often, I bake four big rolls or sometimes, I make small eight rolls. This is totally per need, once you perfect the bread dough, you can make any shape or sizes desired.
In my home, everyone need reason to devour bread. Other than galloping it in dinner with some hot spicy curry, soup or pasta, we love trying various ways to eat fresh Ciabatta.
We turned it into garlic bread, even made ciabatta bread pizza, toasted and topped with cream cheese for breakfast, made croutons and what not!! Sweet fragrance of fresh baked bread rolls make you crave for these soft pillow ciabatta rolls even more.
For new bakers, Italian or Country-Style breads are best way to start bread baking at home. Few important things when making ciabatta rolls - first and foremost kneading, kneading for suggested time enhance the quality and texture of the bread and it is great exercise too ;) Second, is baking time and temperature. Bake ciabatta at specified temperature, for only 22 minutes first and then keep checking every one minute, if bread sounds hollow when tapped at the bottom, DO NOT over-bake it, that turns the bread dry.
Make ahead Ciabatta Rolls for Christmas dinner and I tell you, you will thank me for this excellent recipe.
From chefdehome.com
Total Time 45 minutes
Category Side Dish, Bread
Cuisine Italian
- Transfer to a cooling rack. Serve warm or let the bread cool completely, then wrap in plastic wrap and freeze for later. To defrost, I microwave frozen bread for 2 minutes at low power.
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