WASABI BUTTERED MASHED POTATOES RECIPES

Name: Wasabi Mashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 3 medium potatoes; 1/2 teaspoon salt, divided; 1 tablespoon wasabi powder; 1 tablespoon water; 1 tablespoon butter; 2 tablespoons heavy cream or 2 tablespoons half-and-half

WASABI MASHED POTATOES RECIPE - FOOD.COM

Wasabi Mashed Potatoes Recipe - Food.com image

A different side dish to go with your Asian meal. These potatoes are spiced with wasabi horseradish. And yes, you will definitely be able to taste it, so you may want to add the wasabi little by little to your taste.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 medium potatoes
1/2 teaspoon salt, divided
1 tablespoon wasabi powder
1 tablespoon water
1 tablespoon butter
2 tablespoons heavy cream or 2 tablespoons half-and-half

Steps:

Peel potatoes and cut into approximately 2-inch chunks.
Place in pot with 1/4 teaspoon of the salt, cover with water and bring to a boil.
When boiling, cover and reduce heat to simmer for about 15 minutes, or until potatoes are tender.
While the potatoes are cooking, in a small bowl combine the wasabl powder and the water to make a paste and set aside.
Drain the potatoes and immediately return them to the same pot.
While the potatoes are still hot add the butter and mash until completely smooth.
Add the cream and mash again until well combined and creamy.
Add the remaining 1/4 teaspoon of salt and the wasabi paste and mash once more, until well combined.
As mentioned above, these may be potent for some, so you may want to add the wasabi a little at a time, tasting as you go (It's perfect for me with the full amount).
If you want creamier potatoes, add more cream by the teaspoon until desired consistency.
Serve hot.

Nutrition Facts : Calories 348.7, FatContent 11.6, SaturatedFatContent 7.2, CholesterolContent 35.8, SodiumContent 657.1, CarbohydrateContent 56.2, FiberContent 7, SugarContent 2.5, ProteinContent 6.8

WASABI MASHED POTATOES | RECIPES | WW USA

Wasabi mashed potatoes | Recipes | WW USA image

We spiked these savory mashed potatoes with wasabi powder, and wow, do they have fantastic flavor. They also get their creaminess from an irresistible mixture of reduced-fat milk and sour cream, as well as a touch of butter. Fresh chives and a little bit of salt help bring everything together. We call for adding 1 tsp. wasabi powder, but feel free to increase that amount if you and your guests are feeling bold. These potatoes are excellent with roast chicken, pork, or beef; you'll want to scale everything up so you can keep a batch in the fridge for a handy side at all times.

Provided by WEIGHTWATCHERS.COM

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 medium Uncooked potato(es) peeled and cut into large chunks (about 2 lbs)
0.5 cup(s) 2% reduced fat milk
1 tsp Wasabi powder or more to taste
2 Tbsp Reduced-fat sour cream
1 Tbsp Salted butter
1 Tbsp Chives fresh, minced
0.5 tsp Table salt

Steps:

Boil potatoes in a large pot of water over high heat until very tender when pricked with a fork, about 15 to 20 minutes; drain and mash potatoes with a hand masher or electric mixer.
Heat milk in a small saucepan over medium heat for 5 minutes; add wasabi powder and stir to dissolve. Add milk mixture, sour cream, butter, chives and salt to potatoes; stir to combine. Yields a generous 1/2 cup per serving.

Nutrition Facts : Calories 111 kcal

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