BREAD CRUMBS NUTRITION RECIPES

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E-Z SEASONED BREAD CRUMBS RECIPE - FOOD.COM



E-Z Seasoned Bread Crumbs Recipe - Food.com image

If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 8

4 cups plain breadcrumbs (make your own)
1 teaspoon parsley flakes (crushed)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sugar
1/2 teaspoon oregano or 1/2 teaspoon italian seasoning, crushed
1/2 teaspoon pepper
1 teaspoon salt

Steps:

  • Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
  • Crumble and grate until into crumbs.
  • Let dry again.
  • Add rest of the ingredients.

Nutrition Facts : Calories 145.5, FatContent 1.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 457.8, CarbohydrateContent 26.7, FiberContent 1.7, SugarContent 2.6, ProteinContent 4.9

HOMEMADE BREAD CRUMBS RECIPE - FOOD.COM



Homemade Bread Crumbs Recipe - Food.com image

Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've used this recipe for 15 years and have no idea where it came from. The yield of course, will depend on the size of the loaves you use.

Total Time 15 minutes

Prep Time 8 minutes

Cook Time 7 minutes

Yield 2 loaves

Number Of Ingredients 3

2 loaves firm-textured white bread
1 cup butter
salt & freshly ground black pepper

Steps:

  • Use a food processor or blender to crumb the bread evenly.
  • Crumbs should not be like sand.
  • Leave some texture-don't overprocess.
  • Melt butter in a large pan and add crumbs and salt and pepper.
  • Stir until evenly coated.
  • Continue stirring over medium heat until the crumbs sound like sand when they hit the bottom of the pan.
  • Cool thoroughly.
  • Then store in heavy duty plastic bags with zipper seals.
  • Don't put them in the refrigerator-they won't keep.
  • Store them in a cabinet for up to six months.

Nutrition Facts : Calories 1877.8, FatContent 105.2, SaturatedFatContent 61.2, CholesterolContent 244, SodiumContent 2854.4, CarbohydrateContent 202.5, FiberContent 9.6, SugarContent 17.3, ProteinContent 31.5

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E-Z SEASONED BREAD CRUMBS RECIPE - FOOD.COM
e-z seasoned bread crumbs recipe - food.com image
If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 145.5 per serving
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