SO ICE CREAM RECIPES

ICE CREAM RECIPES | BBC GOOD FOOD

Ice cream recipes | BBC Good Food image

Cool down during summer with these indulgent ice creams and refreshing sorbets. From classic vanilla to tropical ice cream cake, try our tempting treats

Provided by Good Food team

Number Of Ingredients 1

Ingredients

ICE CREAM RECIPES | BBC GOOD FOOD

Ice cream recipes | BBC Good Food image

Cool down during summer with these indulgent ice creams and refreshing sorbets. From classic vanilla to tropical ice cream cake, try our tempting treats

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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CHOCOLATE ICE CREAM | CHOCOLATE RECIPES | GINNY ROLFE FOR ...

Everyone needs a good recipe for ice cream. This is very rich, so generally one scoop should be enough (seriously!)
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 299 calories per serving

1. Snap the chocolate into pieces, then place in a heavy-based saucepan with the milk.
2. Heat gently, stirring, until smooth, then remove from the heat to cool slightly.
3. Beat the sugar and egg yolks in a bowl until pale and thick. Stir in the cooled chocolate milk, then strain back into the pan.
4. Cook the custard over a gentle heat, stirring all the time, until it thickens and coats the back of a wooden spoon. Don’t allow the mixture boil or it will curdle.
5. Pour into a bowl and leave to cool, stirring occasionally.
6. Once cooled, whip the cream into soft peaks, and fold through the chocolate mixture.
7. Churn in an ice cream machine, according to the manufacturer’s instructions, until it’s frozen.

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CHOCOLATE ICE CREAM | CHOCOLATE RECIPES | GINNY ROLFE FOR ...

1. Snap the chocolate into pieces, then place in a heavy-based saucepan with the milk.
2. Heat gently, stirring, until smooth, then remove from the heat to cool slightly.
3. Beat the sugar and egg yolks in a bowl until pale and thick. Stir in the cooled chocolate milk, then strain back into the pan.
4. Cook the custard over a gentle heat, stirring all the time, until it thickens and coats the back of a wooden spoon. Don’t allow the mixture boil or it will curdle.
5. Pour into a bowl and leave to cool, stirring occasionally.
6. Once cooled, whip the cream into soft peaks, and fold through the chocolate mixture.
7. Churn in an ice cream machine, according to the manufacturer’s instructions, until it’s frozen.

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ICE CREAM - WIKIPEDIA

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches.It can also be made by whisking a flavored cream …
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