SPICY BEEF AND BEAN CHILI RECIPE RECIPES
SPICY BEEF AND BEAN CHILI | READY SET EAT
A slow cooker recipe for a flavor-packed chili with cubed beef, seasoned pinto beans and diced tomatoes with green chilies
Provided by ReadySetEat
Total Time 495 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Spray inside of 6-quart slow cooker with cooking spray. Place 1 can undrained tomatoes in slow cooker. Drain remaining 2 cans of tomatoes; add to slow cooker. Add remaining ingredients; stir to combine. Mixture will be thick.
- Cover; cook on LOW 8 hours or on HIGH 4 hours or until meat is tender.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 267
TEN MINUTE CHIPOTLE SPICED BEEF AND BEAN CHILI RECIPE ...
Southwestern style chili with chipotle peppers and beef. The chipotle peppers add a nice smoky flavor to this dish. Spice it up or spice it down, it's up to you. You can find chipotle peppers in the Mexican specialty aisle in the supermarket or at a Latin grocer. Make sure to purchase the chipotle peppers in the can with Adobo Sauce. Serve with sour cream and cheddar cheese.
Provided by Twila Davis Reed
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 to 5 servings
Number Of Ingredients 11
Steps:
- In a large saute pan, brown ground beef with onion, chipotle peppers and 3 tablespoons of the adobo sauce; drain well.
- In a large stock pot, combine beef mixture, stewed tomatoes, kidney beans, Kosher salt, ground cumin, garlic powder and chili powder. At this point, adjust to taste with hot pepper sauce. Heat through and serve garnished with Cheddar cheese.
Nutrition Facts : Calories 538.8 calories, CarbohydrateContent 39.2 g, CholesterolContent 92.5 mg, FatContent 27.2 g, FiberContent 14.7 g, ProteinContent 34.3 g, SaturatedFatContent 11 g, SodiumContent 1948.9 mg, SugarContent 1.4 g
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SPICY BEEF CHILI RECIPE | ALLRECIPES
If you like really spicy beef chili, this is a quick and simple recipe to try. I don't include measurements for some of the spices as they should be to taste (the more, the better for me). I taste the chili throughout the simmering process and add more spice as I go.
From allrecipes.com
Reviews 4
Total Time 50 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes
Calories 347.4 calories per serving
From allrecipes.com
Reviews 4
Total Time 50 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes
Calories 347.4 calories per serving
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TEN MINUTE CHIPOTLE SPICED BEEF AND BEAN CHILI RECIPE ...
Southwestern style chili with chipotle peppers and beef. The chipotle peppers add a nice smoky flavor to this dish. Spice it up or spice it down, it's up to you. You can find chipotle peppers in the Mexican specialty aisle in the supermarket or at a Latin grocer. Make sure to purchase the chipotle peppers in the can with Adobo Sauce. Serve with sour cream and cheddar cheese.
From allrecipes.com
Reviews 4.1
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes
Calories 538.8 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes
Calories 538.8 calories per serving
- In a large stock pot, combine beef mixture, stewed tomatoes, kidney beans, Kosher salt, ground cumin, garlic powder and chili powder. At this point, adjust to taste with hot pepper sauce. Heat through and serve garnished with Cheddar cheese.
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AL ROKER'S SPICY BEEF CHILI RECIPE - FOOD.COM
"Spicy, meaty and with just the right amount of beans, it's a terrific chili". I made this after watching Al Roker make it on his morning show. My family prefers the more tradional mild ground beef and beans type of chili but I needed a change. It is spicy, but I personally did not find this too spicy. If you are not overpowered by hot italian sausage that has simmered away, then you should be fine. This is the first chili I have eaten more than 1 bowl of. The first I have made using a diced meat. I made this using 45oz. kidney beans per family preference. Simmered an additional 45 minutes before adding the beans. I did find that it took a lot more time than 15 minutes to thicken. Possibly due to the rain here? Much thicker and better on day 2! If it were not for my partners "delicate" palate, I would up the heat a bit. Cooking times were provided by the recipe with the 45 minutes being active cooking time.
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Reviews 5.0
Total Time 2 hours 45 minutes
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Reviews 5.0
Total Time 2 hours 45 minutes
Calories 1002.5 per serving
- Serve the chili in deep bowls, passing the cheese, scallions, sour cream and cilantro on the side.
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SPICY CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! —Liesha Hoek, Somerset, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 256 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 256 calories per serving
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.
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Oct 23, 2017 · 1 tsp cayenne (or less, or omit completely if less heat is desired) 1 tsp smoked salt (or 1 tsp plain salt and ½ tsp Liquid Smoke) 1 28-oz can tomatoes. 1 cup ( 8 oz) chicken broth, preferably homemade. 2 15-oz cans beans of choice (I use a mix of black, kidney, and pinto) 1 can ( 12 oz) dark beer.
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