CHINESE STEAMED DAIKON CAKE | ALLRECIPES
A traditional Chinese New Year favorite, this classic dish can also be enjoyed throughout the year. This is my adaptation of my grandmother's recipe. This recipe is absolutely delicious! Serve immediately plain, or with hoisin sauce, oyster sauce, soy sauce, or chili sauce.
Provided by rubiness
Categories Holidays and Events Recipes Lunar New Year
Total Time 3 hours 10 minutes
Prep Time 20 minutes
Cook Time 1 hours 35 minutes
Yield 1 10-inch cake
Number Of Ingredients 8
Steps:
- Combine rice flour and 2 cups cold water in a large, heatproof mixing bowl. Mix until smooth and velvety; set aside.
- Soak dried shrimp in 1 cup cold water in a small bowl until softened, about 15 minutes. Drain and dry shrimp, then finely chop and set aside.
- Boil enough water to immerse bacon in a small pot, and cook to soften, 3 to 4 minutes. Remove from heat and pat dry. Finely chop and set aside.
- Heat 2 tablespoons oil in a wok over medium heat. Add shrimp and cook until fragrant, about 3 minutes. Add bacon. Cook for another 3 minutes. Remove from heat and set aside.
- Clean the wok and heat remaining oil over medium-high heat. Stir-fry daikon and rock sugar for 3 minutes. Add 1 cup water, cover the wok, and steam daikon until just cooked, about 10 minutes. Remove from heat.
- Add hot daikon mixture to the reserved rice flour mixture, mixing until daikon is well incorporated. Add bacon, shrimp, and salt; stir until evenly distributed. Pour into a 10-inch round cake pan and smooth out the top.
- Bring some water to a boil in a wok. Place the cake pan on the wok rack, making sure the bottom half of the pan is immersed. Cover and reduce heat to medium. Steam until a toothpick goes cleanly through the center, about 1 hour. Check the water level regularly and replenish, if necessary, with boiling water. Remove pan and allow to cool on a rack for about 1 hour.
Nutrition Facts : Calories 369.2 calories, CarbohydrateContent 60.6 g, CholesterolContent 19.9 mg, FatContent 10.2 g, FiberContent 3.2 g, ProteinContent 8.1 g, SaturatedFatContent 2.1 g, SodiumContent 1912.1 mg, SugarContent 11.2 g
CHINESE STEAMED CAKE RECIPE - FOOD.COM
I adopted this recipe from the Recipezaar account. I have not yet tried it out, but it looks very much like something I used to make. If you try this recipe before me, please leave comments as to how it was.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Arrange a large bamboo steamer or a large vegetable steamer over simmering water.
- Make sure it is large enough to hold the baking pan.
- Line a 9 inch square pan with waxed paper.
- Separate the eggs.
- Place the yolks in a large bowl along with the sugar and water.
- Beat with an electric mixer on medium speed until the mixture has increased about three times in volume.
- Whisk together the flour and the baking powder; sift this over the egg mixture, and fold in gently.
- Blend in the extract.
- Whip the egg whites in a clean bowl to stiff, not dry, peaks.
- Fold into yolk base.
- Pour the batter into the prepared pan, and smooth out to edges.
- Rap the pan on the counter to get rid of large air bubbles.
- Place the pan into the steamer.
- Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake.
- Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack.
- Dust with confectioner's sugar.
Nutrition Facts : Calories 286.1, FatContent 4, SaturatedFatContent 1.2, CholesterolContent 158.6, SodiumContent 75.9, CarbohydrateContent 55.5, FiberContent 0.4, SugarContent 35.4, ProteinContent 6.8
More about "chinese steamed cakes recipe recipes"
CHINESE STEAMED DAIKON CAKE | ALLRECIPES
From allrecipes.com
Total Time 3 hours 10 minutes
Category Holidays and Events Recipes, Lunar New Year
Calories 369.2 calories per serving
- Bring some water to a boil in a wok. Place the cake pan on the wok rack, making sure the bottom half of the pan is immersed. Cover and reduce heat to medium. Steam until a toothpick goes cleanly through the center, about 1 hour. Check the water level regularly and replenish, if necessary, with boiling water. Remove pan and allow to cool on a rack for about 1 hour.
CHINESE STEAMED RICE FLOUR CAKE (HUAT KUEH) - ASIAN RECIPES
From asianinspirations.com.au
Reviews 3.6
Total Time 40S
Cuisine Malaysian
- To Cook Prepare a steamer by bringing water to boil on high heat. Line each bowl with cling wrap or a piece of baking paper. Make sure the lining is as close to the sides as possible. In a mixing bowl, sift rice flour, baking powder and icing sugar. Add water and food colouring, and mix well. Just before filling the moulds with the batter add baking soda and mix well. Fill each mould to ¾ full and steam on high heat for 15-20 mins. Insert a skewer into the middle of the cake. If the skewer comes out clean, the huat kueh is ready. Remove from steamer then take the huat kueh out from the moulds to cool. Serve plain or with any breakfast spread. When it becomes dry and hard the next day, steam the cakes again before eating.
SHU MAI (STEAMED CHINESE DUMPLINGS) | AMERICA'S TEST KITCHEN
From americastestkitchen.com
Reviews 5.0
Cuisine Asian, Chinese
CHINESE STEAMED CAKE RECIPE - RECIPES.NET
From recipes.net
MA LAI GO CHINESE STEAMED CAKE - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE STEAMED SPONGE CAKE (JI DAN GAO) - CHINESE GRANDMA
From chinesegrandma.com
STEAMED SPONGE CAKE | SOFT AND FLUFFY - MY LOVELY RECIPES
From mylovelyrecipes.com
STEAMED CAKE (OLD FASHIONED DIM SUM) | CHRISTINE'S RECIPES ...
From en.christinesrecipes.com
HOW TO MAKE CHINESE STEAMED SWEET RICE CAKES - 'ONO ...
From onohawaiianrecipes.com
MA LAI GO CHINESE STEAMED CAKE - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE STEAMED SPONGE CAKE - CHINESE GRANDMA
From chinesegrandma.com
CHINESE STEAMED SPONGE CAKE (MA LAI GAO - ???) - QUICK ...
From foodelicacy.com
MALAY CAKE / MA LAI GAO (CHINESE STEAMED CAKE) - MY LOVELY ...
From mylovelyrecipes.com
STEAMED RADISH CAKE RECIPE (TURNIP CAKE) ??? | HUANG KITCHEN
From huangkitchen.com
12 CHINESE DESSERT RECIPES - THE SPRUCE EATS
From thespruceeats.com
STEAMED CHINESE TARO CAKE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
STEAMED SPONGE CAKE (SOY ZING DAN GOW) RECIPE | MYRECIPES
From myrecipes.com
CLASSIC CHINESE STEAMED RICE CAKE DONE THE RIGHT WAY ...
From mykitchen101en.com
ONO HAWAIIAN RECIPES - CHINESE STEAMED SWEET RICE CAKES
From facebook.com