LIANG FEN RECIPES

Steps:

• In a large bowl, mung bean starch with 1 cup of water. Set aside until they are well combined.
• In a pot, boil the left 3 and 1/2 cups of water in a larger pot. Turn down the fire firstly and then stir the starch mixture in slowly. Gently stir during pouring. Heat until the mixture turns transparent.
• Transfer out and cool down completely.
• Then cut into small strips.
• Place chopped garlic and half of the green onion in a bowl.Heat oil until hot. Pour the hot oil over the garlic. Mix all the other seasonings in.
• Mix well with all the seasoning and enjoy!

Steps:

• To Make Chinese Liang Fen In a mixing bowl mix, 1 cup of water to mung bean starch and stir till well combined. In a large saucepan, heat up 3.5 cups of water till it starts to simmer. Lower the fire and gently pour in the mung bean starch mixture and stir till it turns gluey and transparent. Pour into glass containers and let them cool down. Turn out the cooled jelly and cut into 1cm slices and into 1cm strips. To Cook Place minced garlic and half of the spring onion in a bowl. In another bowl, heat up cooking oil and sesame seed oil in the microwave for 30 secs. Pour the hot oil over the minced garlic and spring onions. Mix in the rest of the ingredients into the oil and pour over jelly strips. Garnish with balance spring onions and chopped coriander.