CHERRIES JUBILEE ICE CREAM RECIPE RECIPES

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CLASSIC CHERRIES JUBILEE RECIPE | ALLRECIPES



Classic Cherries Jubilee Recipe | Allrecipes image

This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!

Provided by Wilemon

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
¼ cup orange juice
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
½ teaspoon finely grated orange zest
¼ teaspoon cherry extract
¼ cup brandy
3 cups vanilla bean ice cream

Steps:

  • Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
  • Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

Nutrition Facts : Calories 295.7 calories, CarbohydrateContent 48.3 g, CholesterolContent 29 mg, FatContent 8 g, FiberContent 2.3 g, ProteinContent 3.3 g, SaturatedFatContent 4.6 g, SodiumContent 53.5 mg, SugarContent 42.3 g

QUICK FLAMING CHERRIES JUBILEE RECIPE | ALLRECIPES



Quick Flaming Cherries Jubilee Recipe | Allrecipes image

Cherries are simmered with brown sugar, then topped with brandy and lit on fire in this show-stopping topping for ice cream.

Provided by lettrece

Categories     Desserts    Frozen Dessert Recipes

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 6 servings

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
½ cup brown sugar
3 tablespoons brandy
½ gallon vanilla ice cream

Steps:

  • In a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream.

Nutrition Facts : Calories 559.4 calories, CarbohydrateContent 87.3 g, CholesterolContent 77.4 mg, FatContent 19.4 g, FiberContent 1.8 g, ProteinContent 6.5 g, SaturatedFatContent 12 g, SodiumContent 163.9 mg, SugarContent 55.1 g

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Nigella's easy no-churn cheesecake ice cream, as seen on her BBC2 series Cook, Eat, Repeat, requires little more effort than whisking the ingredients together and popping them in the freezer. Serve with retro classic Cherries Jubilee.
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  • 1. To make the no-churn ice cream, stir the condensed milk into the double cream and whisk until aerated and voluminous.

    2. Carry on whisking as you add the lemon and lime juice and the advocaat.

    3. Fill a couple of 500ml tubs with this heavenly mixture (which, I dare say you could serve like this in its own right) and place in the freezer until firm. Remember to take it out of the freezer 10-20 minutes before serving.

    4. To make the cherries jubliee, put all three ingredients (you don't need to thaw the cherries first) in a wide heavy-based saucepan, and give them three minutes over medium to low heat with the lid on, then remove the lid and carry on cooking gently until the cherries are hot, and have exuded a pool of glossy deep red juice.

    5. Now for a spot of flambéing if you're up for it. Strictly speaking you should be using kirsch, but cherry brandy, regular brandy or rum would all do. Throw the kirsch or whatever you're using into the pan and, quickly, with a long candle lighter or fireplace match, and standing at arm's length, set fire to the surface where you've just added the alcohol, and give the pan a bit of a swirl. It will flame only briefly, but when the last of the flame has flickered out, pour the cherries and their ruby juices into a heatproof bowl, and let people spoon this over their ice cream. 

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Jun 22, 2019 · Instructions. Portion 1/2 cup of ice cream into 4 serving bowls, and freeze until ready to serve. If using fresh cherries, wash and pit the cherries. Wash the outside of the lemon with water. Finely zest the lemon with a zester or on the smallest holes of a grater.
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Feb 10, 2021 · The original recipe is credited to Auguste Escoffier, who prepared this dessert for one of Queen Victoria's Jubilee celebrations. Like most recipes, there are many variations in existence. I'm presenting my version, which uses frozen cherries to make a sumptuous cherry laden sauce worthy of serving a multitude of ways, not just with ice cream.
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CHERRIES JUBILEE WITH CANNED CHERRIES RECIPES
2016-04-19 · That OLD recipe calls for using canned cherries and relies heavily on lots of cornstarch and sugar, resulting in a slightly metallic, overly sweet, gloppy ice cream topping. On the other hand, Ellie’s Cherries Jubilee uses fresh (or frozen) cherries with zesty orange citrus to brighten the flavor.
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NO-CHURN CHEESECAKE ICE CREAM, CHERRIES JUBILEE RECIPE ...
To make the cherries jubilee, put the frozen cherries, sugar and lemon juice in a wide, heavy-based saucepan, put the lid on and cook for 3 minutes over medium–low heat, then remove the lid and ...
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