DUKES CHOWDER HOUSE RECIPES

Steps:

• Cook bacon until transparent.
• Add butter, onions, celery and all the seasoning except dill and parsley.
• Cook until tender. Add flour and cook 3 to 4 minutes over low heat.
• Add all dairy products, clam nectar and base. Heat just under boiling point.
• Steam potatoes and cool.
• Add chopped clams and potatoes. Bring to a boil slowly and cook 2 to 3 minutes. Add dill and parsley and serve.

Steps:

• In a large stock pot over medium heat, cook bacon until crisp. Remove bacon, drain on a paper towel.
• Add onion and red pepper to pot and sauté for 5-6 minutes.
• Add potatoes, chicken stock, thyme and garlic. Bring to a simmer, cover, cook for 10-15 minutes, or until the potatoes are tender.
• Once potatoes are tender, use a potato masher and roughly mash about 1/2 of the potatoes.
• In a small bowl, whisk flour into milk, then stir into the pot. Add corn, cream, mayonnaise and bacon. Stir to combine, cook until heated through.
• Season with salt and pepper
• top each serving with chopped chives.