HOW TO BAKE A PIE CRUST WITHOUT PIE WEIGHTS RECIPES
PERFECT BAKED PIE CRUST RECIPE - BETTYCROCKER.COM
If you've ever been tempted to make the perfect pie crust, this is your sign to mix it up in the kitchen. You'll need only four ingredients and 25 minutes to make our pie crust from scratch. The best part? Homemade pie crust is easier than you think and a great way to impress friends and family. The hard part is deciding on the filling for your delicious, flaky pie crust. From Lemon Meringue, Banana Cream, there's no wrong answer. Let the baking begin!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 475°F. Mix flour and salt in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired. Prick bottom and side of pastry thoroughly with fork.
- Bake 8 to 10 minutes or until light brown; cool on wire rack.
Nutrition Facts : ServingSize 1 Serving
HOW TO BLIND BAKE A PIE CRUST RECIPE - FOOD.COM
Make and share this How to Blind Bake a Pie Crust recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 Pie crust
Number Of Ingredients 3
Steps:
- Roll out your pie dough, place in pan, trim or crimp edges. If you need a recipe, type "Pie dough" into the search window for recommendations.
- Place a piece of parchment paper or an opened up round coffee filter in the bottom of the pie.
- Pour in the pie weights, dried beans or raw rice to fill the pan up about half way. Chill in the fridge for about 30 minutes (this helps prevent shrinkage).
- Preheat oven at 375 deg F.
- Bake for 20 min., remove from oven.
- Remove the paper and the weights. Save the weights for next time - the rice or beans should not be cooked.
- If you need a partially baked crust (if the filling is going to be baked in the crust), check that the bottom is dry and flaky, but still pale. If it looks moist, return to the oven for a few more minutes.
- If you need a fully baked crust, as for a cream pie, prick the bottom with a fork, and return to the oven for 10 to 15 minutes, or until the crust is golden brown.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
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HOW TO BLIND BAKE A PIE CRUST - BEST WAY TO BLIND BAKE PIE ...
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Total Time 10 minutes
Category Christmas, Thanksgiving, baking, dessert
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Total Time 10 minutes
Category Christmas, Thanksgiving, baking, dessert
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HOW TO BLIND BAKE PIE CRUST WITHOUT WEIGHTS
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BAKING PIE SHELL WITHOUT USE OF WEIGHTS OR RICE/BEANS ...
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BAKING PIE SHELL WITHOUT USE OF WEIGHTS OR RICE/BEANS ...
Oct 23, 2001 · baking pie shell without use of weights or rice/beans/. d. Dan Goldberg. |. Oct 23, 2001 12:09 PM 7. Is there any way of baking a pie shell without putting in a filling or using pie weights or rice or beans? I was wondering if using foil around the top might keep the crust from caving in while baking. Any ideas? thanks.
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