EGG POUCH FOR TOASTER RECIPES
MICROWAVE POACHED EGG ON TOAST RECIPE - FOOD.COM
This recipe came with my very first microwave 20+ years ago. It makes an easy, quick, no mess breakfast.
Total Time 3 minutes
Prep Time 2 minutes
Cook Time 1 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the toast on a plate, butter it, flatten the middle down with the back of a fork.
- Crack and carefully pour the egg into the flattened middle of the toast, not allowing it to spill over into the plate.
- Prick the yolk quickly and carefully with the tines of the fork and bake in the microwave on a turntable for about 1 minute on 60-70% power, until the white is cooked through or desired doneness is achieved.
Nutrition Facts : Calories 138, FatContent 5.6, SaturatedFatContent 1.7, CholesterolContent 186, SodiumContent 198.8, CarbohydrateContent 13, FiberContent 0.6, SugarContent 1.3, ProteinContent 8.2
THE PERFECT EGG TOASTIE RECIPE - FOOD.COM
Make and share this The Perfect Egg Toastie recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Brush the sandwich toaster with a little sunflower oil and preheat to its highest setting.
- Brush the bread with oil on one side only. Break the eggs into two separate cups.
- Place one slice of bread in the toaster (oiled side down) and press the bread down into the triangular recesses with the back of a spoon (taking care not to puncture the bread or your egg will leak out). With a metal spoon, carefully spoon the whole yolk of each egg into each of the two recesses. Whisk the white of the eggs lightly with a fork to break them up a bit and then spoon as much white around the yolks as your recess will hold. Do not overfill or your sandwich will leak. You may well have some egg white left over; as a guide, I can get about 1.5 egg whites in my toaster.
- Gently place the second slice of bread on top (oiled side up) and bring the lid down slowly so that it rests on the sandwich. (Do not squash it or attempt to lock the toaster shut at this stage). Leave in this position for 2 minutes. Then, slowly close and lock the lid, and cook for a further 3 minutes. After this time the toastie should be golden and crisp on the outside, and on the inside the white should be set and the yolk still runny.
Nutrition Facts : Calories 276, FatContent 11.2, SaturatedFatContent 3.5, CholesterolContent 372, SodiumContent 397.5, CarbohydrateContent 26, FiberContent 1.2, SugarContent 2.5, ProteinContent 16.4
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THE PERFECT EGG TOASTIE RECIPE - FOOD.COM
Make and share this The Perfect Egg Toastie recipe from Food.com.
From food.com
Total Time 15 minutes
Calories 276 per serving
From food.com
Total Time 15 minutes
Calories 276 per serving
- Gently place the second slice of bread on top (oiled side up) and bring the lid down slowly so that it rests on the sandwich. (Do not squash it or attempt to lock the toaster shut at this stage). Leave in this position for 2 minutes. Then, slowly close and lock the lid, and cook for a further 3 minutes. After this time the toastie should be golden and crisp on the outside, and on the inside the white should be set and the yolk still runny.
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