APPLE PIE WITH GINGER RECIPES
APPLE GINGER PIE - LAND O'LAKES
Ginger in the crust, filling and streusel adds an unexpected flavor to classic apple pie. Serve warm with melty ice cream for a special treat!
Provided by Land O'Lakes
Categories Fruit Apple Apple Sweet Baking Creating New Traditions Fruit Pie Dessert Pie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 21
Steps:
- Heat oven to 400°F.
- Combine all crust ingredients except 1/3 cup butter and water in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until moistened.
- Shape dough into a ball; flatten slightly. Roll out on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Crimp or flute edge. Refrigerate while preparing filling.
- Combine all filling ingredients except apples in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
- Combine all streusel ingredients except 1/4 cup butter in bowl. Cut in 1/4 cup butter using pastry blender or fork until mixture resembles coarse crumbs; sprinkle evenly over filling. Cover edge of crust with 2-inch strip aluminum foil.
- Bake 30 minutes; remove foil. Continue baking 10-12 minutes or until crust is lightly browned and juice begins to bubble through streusel. Cool 1 hour.
- Serve warm with ice cream, if desired.
Nutrition Facts : Calories 380 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 63 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 3 grams
APPLE PIE WITH CRYSTALLIZED GINGER | AMERICA'S TEST KITCHEN
Here's a recipe that works not only with the best fall apples but with a combination of Granny Smith and McIntosh, which are available everywhere, anytime.
Provided by America's Test Kitchen
Yield Serves 8
Number Of Ingredients 1
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Reviews 4
Total Time 3 hours 0 minutes
Calories 502 calories per serving
Reviews 4
Total Time 3 hours 0 minutes
Calories 502 calories per serving
- Transfer the apple mixture to the crust, sprinkle with the crumb topping, and bake until the top is golden and the apples are tender, 55 to 60 minutes. Serve warm or at room temperature.
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APPLE & GINGER PIE WITH WALNUT PASTRY RECIPE | BBC GOOD FOOD
Grind up nuts to work into a crispy, shortcrust pastry then bake a countryside fruit pie with ginger and sultanas
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dessert, Dinner
Cuisine British
Calories 439 calories per serving
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dessert, Dinner
Cuisine British
Calories 439 calories per serving
- Heat oven to 190C/170C fan/gas 5. Fill a large (23cm) pie dish that’s about 5cm deep with the apple mixture and brush a little beaten egg around the edges. On a lightly floured surface, roll out the pastry to fit the top of the pie. Put the lid on top and trim any excess; trimmings can be used to decorate the top. Use your fingers to pinch and crimp the pastry all the way around the edge and use the egg to glaze the top. Cut 3 little slits to let the steam out. Bake for 40-45 mins until pastry is crisp and golden.
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APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 467 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 467 calories per serving
- Preheat oven to 375°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter. , Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and ground cinnamon. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.
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GINGER APPLE-WALNUT CRUMBLE PIE - COUNTRY LIVING
Classic apple pie gets seriously upgraded with a little ginger and some walnuts.
From countryliving.com
Total Time 5 hours 35 minutes
Category Thanksgiving, dessert
Cuisine American
From countryliving.com
Total Time 5 hours 35 minutes
Category Thanksgiving, dessert
Cuisine American
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APPLE-GINGER MINI PIES | RECIPES | WW USA
These mini pies are simply adorable and are a crowd-pleasing, satisfying dessert. You'll be making them again and again whenever fall hits and you've got a bounty to bring home from the apple orchard. You'll definitely use up all of the apples you have on hand when making this recipe. They really complement the crystallized ginger, brown sugar, and fresh lemon juice for the filling. The lattice pattern on top of the pies looks complicated (and beautiful, of course!), but it's really easy to pull off, especially since the pies are smaller. Keep in mind that if the crust browns too quickly while baking, simply cover the pan loosely with some foil.
From weightwatchers.com
Total Time 55 minutes
Calories 44 kcal per serving
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Total Time 55 minutes
Calories 44 kcal per serving
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