JELLO VEGETABLE SALAD RECIPE - FOOD.COM
A nice summery side dish, good at buffets, potlucks, or Sunday night suppers. You can use any colorful vegetable combination you like. We've made this in our family for years.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Make jello according to package directions.
- Pour into glass serving dish, or mold, which ever you prefer.
- Let the jello thicken a bit, so your vegetables won't sink.
- Stir in the vegetables, and chill until set.
- Serve with Thousand Island dressing on the side.
Nutrition Facts : Calories 173.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 213.8, CarbohydrateContent 41.1, FiberContent 0.9, SugarContent 38, ProteinContent 3.7
CHICKEN & VEGETABLES WITH A TWIST RECIPE | LAND O’LAKES
This pasta dish is quick to make and filled with flavor and goodness.
Provided by Land O'Lakes
Categories Pasta and noodles Chicken Meat, poultry, and seafood Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook fusilli pasta according to package directions. Drain; set aside. Keep warm.
- Melt 3 tablespoons Fresh Buttery Taste Spread in 12-inch skillet until sizzling; add garlic, chicken and thyme. Cook over medium-high heat, stirring constantly, 5-8 minutes or until chicken is no longer pink.
- Stir in vegetables. Continue cooking, stirring occasionally, 6-9 minutes or until vegetables are crisply tender. Stir in cooked fusilli, remaining Fresh Buttery Taste Spread and Parmesan cheese.
Nutrition Facts : Calories 310 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 26 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 27 grams
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