ULTIMATE "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET
Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.
Provided by Kim Grabinski
Categories Main Course
Total Time 375 minutes
Prep Time 15 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius).
- Remove the fully thawed roast from the fridge and remove it from the packaging.
- Place the bottom round roast on a cutting board and let it rest for 10 - 30 minutes.
- Brush the entire surface of the roast with olive oil or your choice of oil.
- Combine all of the seasonings in a small bowl.
- Rub the seasonings over the entire surface of the roast - top, bottom and all sides.
- Insert meat probe into the thickest part of the roast.
- Place the roast in the center of a roasting pan with the fat side up.
- Cook for 2 hours per pound until you reach your desired internal temperature. When the internal temperature reaches around 125-130 degrees Fahrenheit (you've hit medium rare).
- Remove the roast, tent with foil and rest for at least 10 minutes and up to 2 hours before you reverse sear.
- Reverse Sear
Nutrition Facts : Calories 299 kcal, CarbohydrateContent 1 g, ProteinContent 56 g, FatContent 15 g, ServingSize 1 serving
DELICIOUSLY LEAN AND TENDER RUMP ROAST - MAVEN COOKERY
Deliciously tender, inexpensive and so easy to make! All great reasons to make this deliciously lean and tender rump roast.
Provided by Marilyn
Categories Main
Total Time 165 minutes
Prep Time 30 minutes
Cook Time 120 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Brush roast with oil. In a small bowl, combine 2 tablespoons minced onions, 1 tablespoon salt, the thyme, mushroom powder and granulated garlic. Rub mixture into roast.
- Place roast on a wire rack inside a shallow pan. Insert an ovenproof meat thermometer horizontally in the thickest part of the roast. Roast for 15 minutes. Reduce heat to 275°F and cook for 2 hours or until the thermometer registers 135°F for medium-rare, 145°F for medium, and 155°F for medium-well. (See tip)
- Remove roast from oven and tent with foil. Let stand 15 minutes.
- Pour beef juices from the roasting pan into a 4-cup measuring cup. Add beef broth and enough water to measure 3-1/2 cups. In a medium saucepan over medium-high heat, add the liquids, remaining dried onions, the Worcestershire sauce and sugar. Bring mixture to a boil. Reduce heat and simmer, stirring often, 5 minutes. Season to taste with pepper and more salt (if needed). Strain the mixture into small serving bowls. Keep warm.
- Carve the meat against the grain and arrange on a serving platter. Ladle some of the juices (au jus) over the beef slices.
- Serve carved rump roast with the remaining au jus alongside.
Nutrition Facts : Calories 336 kcal, CarbohydrateContent 3 g, ProteinContent 52 g, FatContent 11 g, SaturatedFatContent 4 g, CholesterolContent 141 mg, SodiumContent 261 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
More about "rump roast bbq recipe recipes"
OVEN CHUCK ROAST RECIPE - FOOD.COM - FOOD.COM - RECIP…
Simple lil recipe that I came up with in college. Get home for lunch, quick prep, throw in oven, and ready when you get home from work/school. The meat will fall apart when you bring it out of the pan, so use tongs. Moist enough to eat "dry", but you can always throw your favorite BBQ or Meat Sauce on it.
From food.com
Reviews 4.0
Total Time 5 hours 10 minutes
Calories 627.2 per serving
From food.com
Reviews 4.0
Total Time 5 hours 10 minutes
Calories 627.2 per serving
- Cover with Aluminum Foil, put in center rack for 5-6 hours.
See details
ULTIMATE "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET
Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.
From 730sagestreet.com
Reviews 4.7
Total Time 375 minutes
Category Main Course
Cuisine American
Calories 299 kcal per serving
From 730sagestreet.com
Reviews 4.7
Total Time 375 minutes
Category Main Course
Cuisine American
Calories 299 kcal per serving
- Reverse Sear
See details
BULGOGI (KOREAN BBQ) RECIPE | ALLRECIPES
This is one of the most well known Korean foods...very delicious and if you have been around this dish... never forget. Also, if you eat with rice..wooh...yummy. Try, you gonna love it.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category Korean Recipes
Calories 439 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category Korean Recipes
Calories 439 calories per serving
- Preheat grill pan over high heat. Brush oil over grill pan, and add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
See details
BBQ CHUCK ROAST RECIPE | ALLRECIPES
We used this roas recipe for our first experiment with a rotisserie on our gas grill. We used a rump roast instead. it took a little longer to cook, however it was the best roast we had had in a …
From allrecipes.com
From allrecipes.com
See details
GARLIC STUDDED SMOKED RUMP ROAST - HEY GRILL, HEY
Dec 02, 2020 · How Long to Smoke a Rump Roast. A good rule of thumb to use when smoking a rump roast is to plan for 30 minutes smoke time per pound of meat. This recipe calls for a four-pound beef rump roast…
From heygrillhey.com
From heygrillhey.com
See details
ALL DAY VENISON POT ROAST RECIPE | ALLRECIPES
Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
From allrecipes.com
From allrecipes.com
See details
HOW TO SOUS-VIDE RUMP ROAST OR CHUCK ROAST - THE FLAVOR B…
Jun 04, 2018 · The minimum cook time to sous-vide bottom round roast or rump roast is 24 – 48 hours. I would recommend 24 hours, to get an even more tender roast. For medium sous-vide bottom round roast or rump roast. The sous-vide temperature is 138 – 145°F (59 – 63°C). The minimum cook time to sous-vide bottom round roast or rump roast …
From theflavorbender.com
From theflavorbender.com
See details
SMOKED RUMP ROAST - FOX VALLEY FOODIE
May 15, 2019 · Smoked rump roast is the smoky version of roast beef. It can be sliced thinly for exceptionally flavorful roast beef sandwiches, or carved slightly thicker and served like a traditional roast…
From foxvalleyfoodie.com
From foxvalleyfoodie.com
See details
TOP RUMP ROAST BEEF SUNDAY LUNCH RECIPE - BIGSPUD
Apr 18, 2016 · Top rump roast beef cooking times Based on a 1kg joint of beef: Preheat the oven to 220°C. Once the oven’s warmed up (about 20 minutes) put the meat in and roast for 20 minutes. Turn the oven down to 170°C and continue to roast …
From bigspud.co.uk
From bigspud.co.uk
See details
ARBY'S ROAST BEEF SANDWICHES RECIPE - SECRET COPYCAT ...
Dec 21, 2013 · I used deli roast beef on the thicker side, maybe a 1 and a half, closer to a 2.. The second time I used a rump roast,that worked much better. The roast beef called for in the original recipe …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
See details
BARBECUE POT ROAST RECIPE - THE GUNNY SACK
After the roast is seared, pour a bottle of barbecue sauce over the pot roast, lifting it up to allow the sauce to get underneath the roast as well. Put the lid on the Dutch oven and cook the roast in the oven, at …
From thegunnysack.com
From thegunnysack.com
See details
FUELLING AUSTRALIAN'S PASSION FOR BBQ SINCE ... - HEAT BEADS®
Heat Beads ® Recipes. Best BBQ Recipes. The extensive Heat Beads ® BBQ recipe collection includes recipes from home cooks, seasoned grillers and celebrity chefs – covering popular favourites like BBQ Chicken Recipes, BBQ Fish Recipes, Weber BBQ Recipes and more. Click here to view all BBQ recipes…
From heatbeads.com.au
From heatbeads.com.au
See details
HOW TO SOUS-VIDE RUMP ROAST OR CHUCK ROAST - THE FLAVOR B…
Jun 04, 2018 · The minimum cook time to sous-vide bottom round roast or rump roast is 24 – 48 hours. I would recommend 24 hours, to get an even more tender roast. For medium sous-vide bottom round roast or rump roast. The sous-vide temperature is 138 – 145°F (59 – 63°C). The minimum cook time to sous-vide bottom round roast or rump roast …
From theflavorbender.com
From theflavorbender.com
See details
LEFTOVER ROAST BEEF HASH RECIPE | ALLRECIPES
2.20.18 Had had some beef and gravy left from Rump Roast Au Jus (recipe on this site), so this was a good way to use up those leftovers. Never used a recipe before for hash, and I typically don’t …
From allrecipes.com
From allrecipes.com
See details