BLENDED COTTAGE CHEESE RECIPES

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JELLO COTTAGE CHEESE SALAD - CINCYSHOPPER



Jello Cottage Cheese Salad - CincyShopper image

Jello Cottage Cheese Salad is a creamy, fluffy sweet salad that's perfect for spring and summer. Tastes great topped with fresh strawberries!

Provided by Jen

Categories     Dessert

Total Time 6 minutes

Prep Time 6 minutes

Yield 8

Number Of Ingredients 4

1 box Strawberry Jell-O Gelatin Mix (3 oz)
20 oz Crushed Pineapple (drained)
16 oz Cottage Cheese
8 oz Frozen Whipped Topping (thawed)

Steps:

  • Drain juice from pineapple.
  • In a large bowl, combine drained pinepple, cottage cheese and gelatin powder.
  • Mix until powder in dissolved and well mixed.
  • Fold in whipped topping until blended.
  • Chill until ready to serve.

Nutrition Facts : Calories 181 kcal, CarbohydrateContent 30 g, ProteinContent 8 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 14 mg, SodiumContent 277 mg, FiberContent 1 g, SugarContent 25 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL ...



Green Stuff (Lime Jello, Cream Cheese, Pineapple, Cool ... image

This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup hot water
1 cup ice cube (optional)
1 (5 ounce) package Jello gelatin
1 (8 ounce) container Cool Whip
1 (10 ounce) can crushed pineapple, drained
1 (8 ounce) cream cheese, softened

Steps:

  • Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
  • Mix cream cheese and pineapple in large bowl.
  • Add jello.
  • Beat until blended.
  • Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
  • Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
  • Enjoy!

Nutrition Facts : Calories 276, FatContent 16.9, SaturatedFatContent 11.7, CholesterolContent 31.2, SodiumContent 182, CarbohydrateContent 29.3, FiberContent 0.3, SugarContent 27.8, ProteinContent 3.6

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GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL ...
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.
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Reviews 5.0
Total Time 4 hours 10 minutes
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JELLO COTTAGE CHEESE SALAD - CINCYSHOPPER
Jello Cottage Cheese Salad is a creamy, fluffy sweet salad that's perfect for spring and summer. Tastes great topped with fresh strawberries!
From cincyshopper.com
Reviews 5
Total Time 6 minutes
Category Dessert
Cuisine American
Calories 181 kcal per serving
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GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL ...
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.
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Reviews 5.0
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Anderson Erickson Dairy is a family-owned dairy dedicated to ridiculously high standards of taste and quality. We love what we do at AE Dairy and are passionate about creating the very best yogurt, Greek yogurt, milk, chocolate milk, orange juice, cottage cheese…
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